COUNTRY FRIED SQUASH RECIPE | ALLRECIPES
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Provided by Maryanne
Categories Side Dish Vegetables Squash
Yield 4 to 5 servings
Number Of Ingredients 9
Steps:
- Combine egg and milk together in a small bowl, mix well.
- In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
- Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Nutrition Facts : Calories 501 calories, CarbohydrateContent 105 g, CholesterolContent 48.9 mg, FatContent 8.7 g, FiberContent 15.2 g, ProteinContent 12.3 g, SaturatedFatContent 1.7 g, SodiumContent 145.4 mg, SugarContent 16.6 g
SOUTHERN FRIED SQUASH RECIPE : TASTE OF SOUTHERN
Fried Squash are another great Southern favorite food. Summer squash is always very plentiful in the South. This is a great way to enjoy them. Quick and easy.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Varies
Number Of Ingredients 5
Steps:
- Wash the squash under cold running water.
- Place corn meal in a zip lock type plastic bag.
- Add the salt.
- Add the black pepper.
- Seal the bag and shake the ingredients until fully combined.
- Remove and discard the ends from the squash.
- Slice squash into about 1/2 inch thick slices.
- Place squash in bag with the breader.
- Shake well until slices are fully coated.
- Place slices on plate or wire rack and let rest 15 minutes.
- Place a cast iron skillet over Medium heat on your stove top.
- Add about an inch of cooking oil. Let oil reach 350F for frying.
- Carefully add slices to the oil. Let fry until bottom edges begin to brown. Flip slices over.
- Continue to fry the slices until golden brown on both sides.
- Remove from oil and place on wire rack to drain for a minute or two.
- Serve warm.
- Enjoy!
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