HOW TO FRY SQUASH RECIPES

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COUNTRY FRIED SQUASH RECIPE | ALLRECIPES



Country Fried Squash Recipe | Allrecipes image

This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.

Provided by Maryanne

Categories     Side Dish    Vegetables    Squash

Yield 4 to 5 servings

Number Of Ingredients 9

6 pounds butternut squash - peeled, seeded and sliced
1 egg, beaten
½ cup milk
½ cup all-purpose flour
½ cup cornmeal
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
1 cup oil for frying

Steps:

  • Combine egg and milk together in a small bowl, mix well.
  • In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
  • Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

Nutrition Facts : Calories 501 calories, CarbohydrateContent 105 g, CholesterolContent 48.9 mg, FatContent 8.7 g, FiberContent 15.2 g, ProteinContent 12.3 g, SaturatedFatContent 1.7 g, SodiumContent 145.4 mg, SugarContent 16.6 g

SOUTHERN FRIED SQUASH RECIPE : TASTE OF SOUTHERN



Southern Fried Squash Recipe : Taste of Southern image

Fried Squash are another great Southern favorite food. Summer squash is always very plentiful in the South. This is a great way to enjoy them. Quick and easy.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Varies

Number Of Ingredients 5

1 or 2 Yellow Summer Squash
1/2 cup Yellow Corn Meal
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
Oil for frying.

Steps:

  • Wash the squash under cold running water.
  • Place corn meal in a zip lock type plastic bag.
  • Add the salt.
  • Add the black pepper.
  • Seal the bag and shake the ingredients until fully combined.
  • Remove and discard the ends from the squash.
  • Slice squash into about 1/2 inch thick slices.
  • Place squash in bag with the breader.
  • Shake well until slices are fully coated.
  • Place slices on plate or wire rack and let rest 15 minutes.
  • Place a cast iron skillet over Medium heat on your stove top.
  • Add about an inch of cooking oil. Let oil reach 350F for frying.
  • Carefully add slices to the oil. Let fry until bottom edges begin to brown. Flip slices over.
  • Continue to fry the slices until golden brown on both sides.
  • Remove from oil and place on wire rack to drain for a minute or two.
  • Serve warm.
  • Enjoy!

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