VINEGAR REDUCTION RECIPES

BALSAMIC GLAZE RECIPE - HOW TO MAKE BALSAMIC REDUCTION ...

Balsamic Glaze Recipe - How to Make Balsamic Reduction ... image

How to turn balsamic vinegar into a thick and glossy balsamic glaze, great for drizzling over caprese salads, grilled veggies and proteins, and even vanilla ice cream.

Provided by Grace Elkus

Categories Sauce Condiment

Total Time 1500S

Cook Time 1500S

Number Of Ingredients 1

Ingredients

2 cups balsamic vinegar

Steps:

Pour the vinegar into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring occasionally, until the vinegar thickens, coats the back of a spoon, and is reduced to about 1/2 cup, 20 to 25 minutes. Set aside to cool for 10 minutes — the glaze will thicken slightly as it cools.

Nutrition Facts : SaturatedFatContent 0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 21.7 g, SugarContent 19.1 g, ServingSize Serves 4, ProteinContent 0.6 g, FatContent 0 g, Calories 112 cal, SodiumContent 29.3 mg, FiberContent 0 g, CholesterolContent 0 mg

BALSAMIC REDUCTION SAUCE RECIPE - FOOD.COM

Balsamic Reduction Sauce Recipe - Food.com image

Make and share this Balsamic Reduction Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 1/3 cup

Number Of Ingredients 2

Ingredients

1 cup balsamic vinegar
1 tablespoon sugar

Steps:

In a small saucepan, combine vinegar and sugar. Bring to a boil.
Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
Remove from heat and let sauce thicken as it cools.

Nutrition Facts : Calories 819.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 176.3, CarbohydrateContent 168.1, FiberContent 0, SugarContent 152.1, ProteinContent 3.8

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