SPROUTS TOMATO SOUP RECIPES
TOMATO, CARROT, BRUSSELS SPROUTS SOUP [VEGAN, GLUTEN-FREE ...
This hearty Tomato, Carrot, Brussels Sprouts Soup is not only loaded with veggies and flavor it's loaded with nutrient dense, hearty healthy goodness!
Provided by Diane Smith
Cook Time 45 minutes
Yield 6 servings
Nutrition Facts : Calories 221 calories
BRUSSELS SPROUTS SOUP RECIPE: HOW TO MAKE IT
"I've always liked brussels sprouts but had few ways to prepare them until I discovered this simple and sensational soup, remarks Suzanne Strocsher of Bothell, Washington.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and potato in butter until onion is tender. Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Cool to room temperature. , Place the potato mixture, in small batches, in a blender, cover and process until blended. Return all to pan. Combine egg yolk and cream; stir into soup. Cook and stir for 4-5 minutes over medium heat (do not boil). Garnish with sour cream and paprika if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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