CHESNUTS RECIPES

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DELICIOUS SHRIMP RAMEN | JUST A PINCH RECIPES



Delicious Shrimp Ramen | Just A Pinch Recipes image

I had a similar dish for lunch a couple of weeks ago at a local Chinese restaurant. I thoroughly enjoyed it and thought I'd try to recreate this dish at home. This is pretty close. We all love noodles, and this is a great way to make your ramen a little healthier!

Provided by Amy H. @Meave

Categories     Seafood

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

3 package(s) ramen, seasoning packet discarded
1 pound(s) large shrimp peeled and deveined
6 cup(s) chicken stock
2 tablespoon(s) peanut oil
1 teaspoon(s) sesame oil
3 tablespoon(s) soy sauce
3 clove(s) garlic minced
2 cup(s) shredded nappa green cabbage
1/2 cup(s) carrots, julienned
1 cup(s) fresh mushrooms, quartered
1/2 cup(s) water chesnuts
1/2 cup(s) bamboo shoots
3 large eggs, beaten
thinly sliced green onion for garnish

Steps:

  • In a skillet on medium heat add 1 tablespoon peanut oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
  • In a large pot on medium-high heat add 1 tablespoon peanut oil and 1 tsp. sesame oil. Add carrots, cabbage, mushrooms, waterchesnuts and bamboo shoots. Cook for 1-2 minutes add garlic and cook another thirty seconds. Add stock, soy sauce. Bring to a rapid boil then reduce heat to medium and let simmer for 5 minutes.
  • Add the dry ramen noodles to the broth and cook for another 1 minute.
  • keeping soup on a low simmer, gently add beaten egg to soup in short intervals until all the egg is used up. Allow the egg to cook completely. Remove soup from heat
  • Ladle into bowls. Add in shrimp and garnish with green onion.

QUICK POT STICKER SOUP RECIPE | ALLRECIPES



Quick Pot Sticker Soup Recipe | Allrecipes image

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

Provided by SLOcook

Categories     Soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 9

1 tablespoon sesame oil
1 onion, chopped
2 cloves minced garlic
2 (32 ounce) cartons chicken broth
2 green onions, chopped
1 tablespoon sesame oil
salt and pepper to taste
1 (15 ounce) package frozen pot stickers (any filling)
1 (12 ounce) package frozen stir-fry vegetables

Steps:

  • Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
  • Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

Nutrition Facts : Calories 169.2 calories, CarbohydrateContent 25 g, CholesterolContent 5.6 mg, FatContent 5.5 g, FiberContent 1.9 g, ProteinContent 5.2 g, SaturatedFatContent 0.7 g, SodiumContent 1385 mg, SugarContent 3.7 g

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