DELICIOUS SHRIMP RAMEN | JUST A PINCH RECIPES
I had a similar dish for lunch a couple of weeks ago at a local Chinese restaurant. I thoroughly enjoyed it and thought I'd try to recreate this dish at home. This is pretty close. We all love noodles, and this is a great way to make your ramen a little healthier!
Provided by Amy H. @Meave
Categories Seafood
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In a skillet on medium heat add 1 tablespoon peanut oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
- In a large pot on medium-high heat add 1 tablespoon peanut oil and 1 tsp. sesame oil. Add carrots, cabbage, mushrooms, waterchesnuts and bamboo shoots. Cook for 1-2 minutes add garlic and cook another thirty seconds. Add stock, soy sauce. Bring to a rapid boil then reduce heat to medium and let simmer for 5 minutes.
- Add the dry ramen noodles to the broth and cook for another 1 minute.
- keeping soup on a low simmer, gently add beaten egg to soup in short intervals until all the egg is used up. Allow the egg to cook completely. Remove soup from heat
- Ladle into bowls. Add in shrimp and garnish with green onion.
QUICK POT STICKER SOUP RECIPE | ALLRECIPES
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.
Provided by SLOcook
Categories Soup
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
- Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
Nutrition Facts : Calories 169.2 calories, CarbohydrateContent 25 g, CholesterolContent 5.6 mg, FatContent 5.5 g, FiberContent 1.9 g, ProteinContent 5.2 g, SaturatedFatContent 0.7 g, SodiumContent 1385 mg, SugarContent 3.7 g
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