ASIAN VEGETABLE SALAD RECIPES RECIPES

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ASIAN CHOPPED VEGETABLE SALAD RECIPE - FOOD.COM



Asian Chopped Vegetable Salad Recipe - Food.com image

Another chopped salad recipe from a 1999 BH&G I found online. It's very good, kind of sweet and tart. I served it along with kalbi, and it was a perfect foil for the rich grilled beef. Leftovers kept well chilled for a couple of days, although the colors ran a little. I skipped the enoki mushrooms. I didn't include blanching time as seperate cooking time as it is such a small amount of time.

Total Time 40 minutes

Prep Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup rice vinegar
2 tablespoons canola oil
1 1/2 teaspoons chili oil or 1 1/2 teaspoons dark sesame oil
1 teaspoon sugar
1 cup snow peas, trimmed and coarsely chopped
3 cups napa cabbage, coarsely chopped (Chinese cabbage)
1 cup red cabbage, coarsely chopped
1 (8 ounce) jar baby corn, rinsed, drained, and coarsely chopped
1/3 cup red onion, chopped
1/2 cup daikon radishes or 1/2 cup red radish, cubed
2 -3 tablespoons chopped pickled ginger or 1 -1 1/2 teaspoon grated fresh ginger
1/2 cup enoki mushrooms (optional)

Steps:

  • To make dressing: combine rice vinegar, oils, and sugar in a jar. Shake well before using.
  • Blanch chopped snow peas in boiling water for 1 minute; drain and cool quickly in a bowl of ice water. Drain thoroughly.
  • In a large salad bowl, toss together snow peas, cabbages, baby corn, onion, radish, and ginger.
  • Drizzle dressing over salad and toss to coat. Top with enoki mushrooms, if desired.

Nutrition Facts : Calories 100.4, FatContent 5.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 12.8, FiberContent 2.2, SugarContent 4.4, ProteinContent 2.5

CHINESE VEGETABLE SALAD RECIPE - FOOD.COM



Chinese Vegetable Salad Recipe - Food.com image

Make and share this Chinese Vegetable Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 14

2 tablespoons sesame seeds
1/2 cup of shelled sunflower seeds
1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor)
1/2 head cabbage, chopped up
1 1/2 cups bean sprouts
2 cups green onions
2 cups of chopped fresh mushrooms
1 (400 g) package chow mein noodles (smaller ones)
1 (400 g) package of big fat yellow chinese noodles
1/2 cup vegetable oil
4 tablespoons soya sauce
3 tablespoons white vinegar
1 tablespoon sugar
salt and pepper

Steps:

  • Mix all ingredients together.
  • Pour over vegetables and mix well, Let sit for several hours.

Nutrition Facts : Calories 604.5, FatContent 40.1, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 767, CarbohydrateContent 54.9, FiberContent 6.1, SugarContent 4.8, ProteinContent 11.3

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