HOW TO MAKE COCONUT ICING RECIPES
ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.
Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
EASY ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This classic decorating icing sets up and dries quickly. It's especially nice to use this easy royal icing when cookies will be stacked on a plate. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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COCONUT CUPCAKES RECIPE - BBC GOOD FOOD
Get a triple hit of coconut in these light and fluffy cupcakes, topped with whipped coconut cream and snowy desiccated coconut - a lovely gluten-free teatime treat
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 388 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 388 calories per serving
- The whipped cream is best made within a few hours of serving. Open the can of coconut milk upside down and pour off the thin liquid. Scoop the thick coconut milk into a large bowl, add the icing sugar and the vanilla, and whisk for 2-3 mins until soft and fluffy. Spread or scoop the whipped cream onto the cupcakes and sprinkle with the desiccated coconut. Best stored in the fridge and eaten within a couple of days.
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COCONUT CAKE RECIPE - BBC FOOD
Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely.
For this recipe you will need 2 x 20cm/8in sandwich cake tins.
From bbc.co.uk
Reviews 3.9
From bbc.co.uk
Reviews 3.9
- Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake with the icing, spreading smoothly and evenly using a palette knife. Scatter the toasted coconut flakes over the top to serve.
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COCONUT CUPCAKES RECIPE - BBC GOOD FOOD
Get a triple hit of coconut in these light and fluffy cupcakes, topped with whipped coconut cream and snowy desiccated coconut - a lovely gluten-free teatime treat
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 388 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 388 calories per serving
- The whipped cream is best made within a few hours of serving. Open the can of coconut milk upside down and pour off the thin liquid. Scoop the thick coconut milk into a large bowl, add the icing sugar and the vanilla, and whisk for 2-3 mins until soft and fluffy. Spread or scoop the whipped cream onto the cupcakes and sprinkle with the desiccated coconut. Best stored in the fridge and eaten within a couple of days.
See details
COCONUT CAKE RECIPE - BBC FOOD
Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely.
For this recipe you will need 2 x 20cm/8in sandwich cake tins.
From bbc.co.uk
Reviews 3.9
From bbc.co.uk
Reviews 3.9
- Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake with the icing, spreading smoothly and evenly using a palette knife. Scatter the toasted coconut flakes over the top to serve.
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Oct 31, 2019 · Typical recipes involve two parts egg white to nine parts sugar by weight, a ratio that ensures this ultra-low-moisture icing can dry to a crisp. Given that it's mostly sugar by weight, it's important to acknowledge that royal icing …
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Oct 31, 2019 · Typical recipes involve two parts egg white to nine parts sugar by weight, a ratio that ensures this ultra-low-moisture icing can dry to a crisp. Given that it's mostly sugar by weight, it's important to acknowledge that royal icing …
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