EASY BEANS AND RICE RECIPES

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EASY BLACK BEANS AND RICE RECIPE - FOOD.COM



Easy Black Beans and Rice Recipe - Food.com image

Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
1 large onion, chopped finely
1 red pepper, diced
3 cloves garlic, minced
3/4 cup uncooked white rice
1 1/2 cups vegetable broth, see my recipe posted or use store bought
1 teaspoon ground cumin
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
4 cups canned black beans, drained

Steps:

  • In a stockpot over medium-high heat, heat the oil.
  • Add the onion,pepper and garlic and saute for 4 minutes.
  • Add the rice and saute for 2 minutes.
  • Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
  • Add the spices and black beans.

Nutrition Facts : Calories 194.3, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 464.2, CarbohydrateContent 37.4, FiberContent 9.6, SugarContent 1.5, ProteinContent 8.9

SUNNY'S EASY RED BEANS AND RICE RECIPE - FOOD NETWORK



Sunny's Easy Red Beans and Rice Recipe - Food Network image

Provided by Sunny Anderson

Categories     side-dish

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 pound andouille sausage, sliced on the bias  1/2-inch-thick
1 green bell pepper, seeded and chopped 
1 celery stalk, chopped 
1/2 cup chopped white onion 
Kosher salt and freshly ground black pepper 
One 15.5-ounce can red kidney beans, liquid reserved 
2 cloves garlic, grated on a rasp or minced 
1 smoked ham hock 
4 cups cooked white rice 
Hot sauce, to taste 

Steps:

  • Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock.
  • Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.

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SUNNY'S EASY RED BEANS AND RICE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category side-dish
  • Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.
See details


EASY BLACK BEANS AND RICE RECIPE - FOOD.COM
Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 194.3 per serving
  • Add the spices and black beans.
See details


SUNNY'S EASY RED BEANS AND RICE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category side-dish
  • Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.
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