HEALTHIEST ALMOND BUTTER RECIPES
ALMOND BUTTER RECIPE | ALLRECIPES
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, CarbohydrateContent 1.8 g, FatContent 5.1 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 0.1 mg, SugarContent 0.4 g
A HEALTHY DARK CHOCOLATE ALMOND BUTTER CUP RECIPE | HUM ...
Shavonne Morrison, MS, RD, LD, shares her favorite dark chocolate almond butter cup recipe. Stevia-sweetened chocolate is paired with creamy …
Provided by Shavonne Morrison
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Line a muffin tin with 12 liners. Set aside.
- Melt all four chocolate bars in the microwave. Heat in 30-second intervals, stirring with a spoon or baking spatula in between heating.
- Place one tablespoon of melted chocolate into the bottom of each muffin liner. Tap it gently on the counter a few times to allow any air bubbles to escape. Place the entire tray in the freezer to set for about 10 minutes.
- While the first layer of chocolate is setting, prepare the almond butter mixture. In a microwave-safe bowl or small saucepan, combine almond butter, coconut oil, and stevia. Stir to combine. The almond butter mixture should be smooth and shiny.
- Take the muffin tray out of the freezer and immediately add about one teaspoon of the almond butter mixture to each tin. Spread the almond butter evenly. Place muffin tray back into the freezer for another ten minutes. (I like to clean during this step while the cups are setting, so that by the time they're done I can dig right in! You also may reheat the chocolate in this step if it's started to thicken a bit.)
- Once the almond butter layer has set, remove the muffin tin from the freezer and evenly distribute the remaining chocolate into each tin. Place the muffin tin in the freezer to set for 10 minutes one last time. Add sea salt on top halfway through setting the cups, if desired.
- Once the cups are finished setting, remove them from the freezer. You can enjoy them immediately, or store in the fridge in an airtight container for up to a week.
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From init4thelongrun.com
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Dec 04, 2017 · Almond Butter Pancakes. 2. To make healthier baked goods, replace the oil in a recipe with an equal amount of almond butter: Vegan Chocolate Cake. 3. In some recipes, almond butter can also be used to replace the flour, such as in these flourless chocolate workout brownies: Chocolate Workout Brownies. 4.
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Jan 09, 2022 · 6. Spicy Almond Butter Hummus . Replace traditional tahini with almond butter for a new twist on this favorite snack food. Combine a (14-ounce) can of drained chickpeas, 2 tablespoons almond butter, juice of ½ a lemon, 1 garlic clove, a generous pinch of salt, ½ teaspoon turmeric, ½ teaspoon cumin, and a pinch of black pepper.
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From thishealthykitchen.com
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From kirbiecravings.com
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From eatingwell.com
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From shape.com
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From prancier.com
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From therecipes.info
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