OWL COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with these cookies as a treat for my kids’ class parties. Not only do they look cute, but they are also delicious.—Starrlette Howard, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, peanut butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, mix flour, oats, baking powder and salt; gradually beat into creamed mixture., If necessary, cover and refrigerate dough 1 hour or until firm enough to shape. Divide dough in half; shape 1 portion into an 8-in.-long roll. Mix melted chocolate into remaining dough. Roll chocolate dough between 2 sheets of waxed paper into an 8-in. square. Place plain roll on chocolate dough. Wrap chocolate dough around plain dough, pinching together at the seam to seal. Wrap and refrigerate 3 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 24 slices 3/8 in. thick. To make owls, place two slices side by side on an ungreased baking sheet; pinch the top of each slice for ears. Place a cashew between slices for a beak. Repeat with remaining dough., Bake 12-15 minutes or until set. Cool on pans 5 minutes before removing to wire racks. While cookies are warm, place 2 kisses on each cookie, pointed side down, for eyes. (Kisses will melt slightly.) Top each kiss with a chocolate chip. Cool completely.
Nutrition Facts : Calories 456 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 47g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
OWL COOKIES RECIPE | ALLRECIPES
A slice and bake cookie. Owl faces with cashew beaks. Great for Fall.
Provided by Martha
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 72 cookies
Number Of Ingredients 4
Steps:
- In a small saucepan combine 3/4 cup of the candies and milk. Melt over low heat, stirring until smooth. Remove from heat.
- Prepare cookie mixes according to package directions. Stir melted chocolate into half the dough. Form chocolate dough into two 12-inch long rolls about 1 inch in diameter. Wrap in wax paper or foil. Chill until firm, about 2 hours.
- Divide plain dough in half. On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle. Place a chocolate roll on long edge. Roll up, pressing doughs lightly together so plain dough encases chocolate roll. Repeat with remaining dough.
- Wrap each roll in wax paper or foil. Chill about 2 hours until firm. Preheat oven to 375 F (190 C).
- Cut each roll into 1/4 inch slices. Place 2 slices so they are touching on greased baking sheet. In the center of each chocolate circle, place one of the remaining candies for eye. Where the slices touch, place a cashew to form nose.
- Bake until the plain cookie is lightly browned, 8 to 10 minutes. Cool cookies on baking sheets 2 to 3 minutes. Remove and cool on wire racks.
Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 19.9 g, CholesterolContent 7.1 mg, FatContent 7.2 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 2.3 g, SodiumContent 103.8 mg, SugarContent 12.3 g
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