BEST SEASONING FOR ROAST CHICKEN RECIPES
44 BEST EXCITING CHICKEN RECIPES - OLIVEMAGAZINE
Take your chicken dinner to the next level with our recipes, from French casserole to Caribbean stew, Nepalese one-pots to classic chicken curries
Provided by Janine Ratcliffe
Number Of Ingredients 1
STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES
This is so easy it's stupid.
Provided by Elliott
Categories Whole Chicken
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 whole roasted chicken
Number Of Ingredients 3
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken.
- Roast in the preheated oven until skin is browned and crisp, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 1 hour. Let chicken rest for 15 minutes before carving.
Nutrition Facts : Calories 383.2 calories, CarbohydrateContent 2 g, CholesterolContent 129.3 mg, FatContent 22.8 g, FiberContent 0.9 g, ProteinContent 41 g, SaturatedFatContent 6.4 g, SodiumContent 1084.8 mg
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44 BEST EXCITING CHICKEN RECIPES - OLIVEMAGAZINE
Take your chicken dinner to the next level with our recipes, from French casserole to Caribbean stew, Nepalese one-pots to classic chicken curries
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STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES
This is so easy it's stupid.
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Total Time 1 hours 25 minutes
Category Whole Chicken
Calories 383.2 calories per serving
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Reviews 4.5
Total Time 1 hours 25 minutes
Category Whole Chicken
Calories 383.2 calories per serving
- Roast in the preheated oven until skin is browned and crisp, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 1 hour. Let chicken rest for 15 minutes before carving.
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