CHERRY O LET CANDY BARS RECIPES
CHERRY-A-LETS RECIPE - FOOD.COM
Make and share this Cherry-A-Lets recipe from Food.com.
Total Time 1 hours
Prep Time 1 hours
Yield 2 Pounds candy
Number Of Ingredients 5
Steps:
- Melt chocolate chips, nuts and peanut butter together. Place half in the bottom of a 9x13 buttered pan and cool until it no longer looks shiny. Microwave marshmallows in a large bowl and add frosting and blend well. Spread over set chocolate mixture and let set until firm. Spread the final layer of chocolate over the top and let cool again. Cut into pieces and store in refrigerator.
- ***You may want to increase the marshmallows a bit to make a firmer center 1/2 C mini or 5 large. A popular baking manufacturer in the US still makes the Cherry Frosting, but not all grocery stores carry it.
Nutrition Facts : Calories 2558.9, FatContent 158.5, SaturatedFatContent 58.1, CholesterolContent 52.2, SodiumContent 1385.9, CarbohydrateContent 243.1, FiberContent 20.4, SugarContent 179.7, ProteinContent 63.4
CHERRY MASH CANDY RECIPE | ALLRECIPES
This is one of my favorite Christmas candies!
Provided by CKSONG
Categories Desserts Chocolate Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 9x13 inch pan
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
- Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
- In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.
Nutrition Facts : Calories 557.6 calories, CarbohydrateContent 71.9 g, CholesterolContent 24.4 mg, FatContent 29.8 g, FiberContent 2.9 g, ProteinContent 7.3 g, SaturatedFatContent 14.7 g, SodiumContent 189.6 mg, SugarContent 54.4 g
More about "cherry o let candy bars recipes"
CHERRY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 112 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
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CHERRY MASH CANDY BARS | JUST A PINCH RECIPES
I have made these both ways and they are both good. The ingredients are a little different but they taste the same. So you choose.
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- Boil sugar, marshmallow cream and milk for 5 minutes; Stirring constantly. Remove from heat and add cherry chips. Stir until melted. Pour into heavily buttered 13x9 pan. let stand until firm. Melt chocolate chips and peanut butter over low heat. Add nuts. Mix well and spread over cherry layer. Let set until firm. cut into squares.
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CHERRY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 112 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
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RETRO BING BARS RECIPE | ALLRECIPES
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
From allrecipes.com
Total Time 50 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 167.2 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 167.2 calories per serving
- Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.
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CHERRY -A- LET CANDY (ALICE LEWIS' RECIPE) - LIFE SHOULD ...
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From sixsistersstuff.com
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EASY CHERRY BARS RECIPE (GREAT FOR A CROWD!) - DINNER ...
Jul 01, 2020 · Preheat oven to 350 degrees. Spray a 15x10 sheet pan with baking spray. In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy. Add eggs, one at a time, then add extracts. Gradually fold in flour to butter mixture until combined and dough forms. Press 3 cups dough into prepared pan.
From dinnerthendessert.com
From dinnerthendessert.com
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CHERRY MASH BARS - GURLEY'S FOODS
Jan 20, 2017 · In a 2-quart saucepan, combine sugar, butter, salt and milk. Boil for 5 minutes, stirring constantly. Turn off heat and stir in marshmallows and cherry chips. Spread in 8 or 9-inch square pan lined with wax paper. In the same saucepan combine the chocolate chips and peanut butter over low heat until melted.
From gurleysfoods.com
From gurleysfoods.com
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EASY CHERRY BARS RECIPE (GREAT FOR A CROWD!) - DINNER ...
Jul 01, 2020 · Preheat oven to 350 degrees. Spray a 15x10 sheet pan with baking spray. In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy. Add eggs, one at a time, then add extracts. Gradually fold in flour to butter mixture until combined and dough forms. Press 3 cups dough into prepared pan.
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From dinnerthendessert.com
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EASY HOMEMADE CANDY BAR RECIPES - THE SPRUCE EATS
Aug 19, 2019 · Making your own candy bars at home means your candy will be fresh, delicious, and perfectly customized to your tastes! This list of copycat candy bar recipes has something for everyone. Scroll through, find your favorite, and get cooking! Homemade candy bars also make amazing gifts, so be sure to make a double batch for friends and family!
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CHERRY-A-LET | HAINES HIS WAY
The Cherry-A-Let was invented by the E.A. Hoffman candy company. Apparently, they are no longer made and that is a damn shame as I’d like to have one right now. I think I remember them, though – chocolate, nuts and a cherry filling and cherry in the middle. I think there was another similar candy bar called Cherry Mash.
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From haineshisway.com
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HOW TO MAKE BING BARS - DELISHABLY
Over medium heat, heat and bring to a full boil. Boil for 3 minutes, stirring constantly. Add the cherry chips and the vanilla. Stir to blend. Cool mixture and form into 1-inch balls. To make the chocolate covering: In a saucepan stir together and bring to a boil, the marshmallows, cream, peanut butter, sugar and salt.
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From delishably.com
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