FRENCH ONION EGG SKILLET RECIPE - BETTYCROCKER.COM
Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch cast-iron skillet, heat 2 tablespoons of the butter over medium-high heat. Add onions; cook 5 to 7 minutes, stirring occasionally, until onions begin to brown. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until onions are browned. Increase heat to high. Add broth; cook and stir 5 to 7 minutes or until onions are dark brown and liquid has evaporated. Transfer onions to bowl.
- Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with whisk until well mixed. Set oven control to broil.
- Wipe out skillet with paper towels. Heat remaining 2 tablespoons butter in skillet over medium heat. Add bread cubes; stir to coat. Cook 3 to 4 minutes, stirring frequently, until cubes are lightly browned. Reduce heat to low; pour egg mixture into skillet over bread cubes. Cook 5 to 8 minutes, without stirring, until eggs are set on bottom, but still jiggly on top. Arrange onions over top. Sprinkle with cheese.
- Broil with top of skillet 6 inches from heat 3 to 5 minutes or until set and cheese is melted.
Nutrition Facts : Calories 320 , CarbohydrateContent 15 g, CholesterolContent 290 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 4 g, TransFatContent 1/2 g
BAKED EGGS WITH ONIONS AND CHEESE RECIPE - NYT COOKING
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
Provided by Mark Bittman
Total Time 30 minutes
Yield 4 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Put butter or oil in large, ovenproof skillet, and set over medium-high heat. Add onions and a liberal sprinkling of salt and pepper, cover skillet and turn heat to medium. Cook, stirring occasionally, until onions are very soft and tender but not browned, for about 15 minutes.
- Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions. Use back of spoon to make 8 little nests in the mixture, and crack 1 egg into each. Season with salt and pepper, and distribute remaining bread crumbs and cheese mixture over top.
- Bake for 5 minutes, or until eggs are barely set. Turn on broiler, and run skillet under it to brown top for a minute or so, being careful not to overcook the eggs. Serve hot or at room temperature.
Nutrition Facts : @context http//schema.org, Calories 414, UnsaturatedFatContent 14 grams, CarbohydrateContent 28 grams, FatContent 25 grams, FiberContent 3 grams, ProteinContent 20 grams, SaturatedFatContent 9 grams, SodiumContent 533 milligrams, SugarContent 5 grams, TransFatContent 0 grams
More about "onion eggs recipes"
BAKED EGGS WITH ONIONS AND CHEESE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 414 per serving
- Bake for 5 minutes, or until eggs are barely set. Turn on broiler, and run skillet under it to brown top for a minute or so, being careful not to overcook the eggs. Serve hot or at room temperature.
L.E.O. (LOX AND EGGS AND ONIONS) RECIPE - FOOD NETWORK
Reviews 4
Total Time 10 minutes
Cuisine jewish-cooking
- Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.
TOMATO & ONION SCRAMBLED EGGS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 376.5 per serving
- Add extra salt & pepper if desired.
CARAMELIZED ONIONS AND EGGS - JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Eggs
Cuisine Mediterranean
- Garnish with a sprinkle of sumac and enjoy.
COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 577 calories per serving
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
POTATOES AND EGGS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 332.8 per serving
- If you prefer, rather than inverting the eggs, you can place the skillet under the broiler for 2 to 3 minutes until the top is set and lightly browned. Unmold onto a plate, cut into wedges, and serve.
SCRAMBLED PEPPERS AND EGGS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 160 per serving
- Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.
SPICED LENTIL AND CARAMELIZED ONION BAKED EGGS RECIPE ...
From epicurious.com
Reviews 3.6
Total Time 45 minutes
- Drizzle the finished eggs with the butter mixture, season with salt and pepper, and garnish with parsley before serving.
EGG CURRY RECIPES WITH TURNIPS, RED ONION, GARLIC AND CILANTRO
From more.ctv.ca
Total Time 50 minutes
- Serve with hot roti, rice, quinoa, couscous or bread.
EGGS AND ONIONS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ONION SKIN COLORED EGGS RECIPE | ALLRECIPES
From allrecipes.com
EGG AND ONION: PERFECT FOR PASSOVER - MONDAY MORNING ...
From mondaymorningcookingclub.com.au
10 BEST EGG TOMATO AND ONION RECIPES - YUMMLY
From yummly.com
ONION EGGS RECIPE BY WANGARI - COOKPAD
From cookpad.com
ONION EGG | A QUICK RECIPE ?? - YOUTUBE
From m.youtube.com
POTATOES, ONIONS AND EGGS - RECIPE - COOKS.COM
From cooks.com
ONION PIE RECIPE | COLONIAL WILLIAMSBURG FOUNDATION
From colonialwilliamsburg.org
EGG STRATA WITH CARAMELIZED ONION, GRUYÈRE AND THYME RECIPE
From today.com