HOME BAKERY SUPREME RECIPES
CHEESECAKE SUPREME RECIPE | ALLRECIPES
This is the best cheese cake ever, a true New York cheese cake!
Provided by Muffy Nasner
Categories New York Cheesecake
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9 or 10 inch springform pan
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
- In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
- Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.
Nutrition Facts : Calories 609.6 calories, CarbohydrateContent 49.4 g, CholesterolContent 231.3 mg, FatContent 42.1 g, FiberContent 0.3 g, ProteinContent 11.1 g, SaturatedFatContent 25.1 g, SodiumContent 399.4 mg, SugarContent 41.1 g
CHEESECAKE SUPREME RECIPE | ALLRECIPES
This is the best cheese cake ever, a true New York cheese cake!
Provided by Muffy Nasner
Categories New York Cheesecake
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9 or 10 inch springform pan
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
- In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
- Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.
Nutrition Facts : Calories 609.6 calories, CarbohydrateContent 49.4 g, CholesterolContent 231.3 mg, FatContent 42.1 g, FiberContent 0.3 g, ProteinContent 11.1 g, SaturatedFatContent 25.1 g, SodiumContent 399.4 mg, SugarContent 41.1 g
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