ITALIAN BEEFSTEAK TOMATO RECIPES
ITALIAN TOMATO SAUCE RECIPE | ALLRECIPES
The best spaghetti sauce! We had this every Wednesday when I was growing up. The secret ingredient is the nutmeg. Just a pinch. Delicious! Serve over spaghetti.
Provided by cuttnshowmom
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until softened, about 5 minutes; add beef and cook, stirring to break into small chunks, until no longer pink, 5 to 7 minutes more.
- Stir stewed tomatoes and tomato paste with the beef mixture until smooth; add mushrooms, Parmesan cheese, parsley, salt, sugar, nutmeg, oregano, and black pepper. Cook, stirring occasionally, until the sauce is flavorful, about 10 minutes.
- Stir baking soda into the sauce. Continue cooking until you can taste a reduction in acidity of the sauce, about 10 minutes more.
Nutrition Facts : Calories 200.9 calories, CarbohydrateContent 17.6 g, CholesterolContent 31.9 mg, FatContent 9.6 g, FiberContent 3.1 g, ProteinContent 12.6 g, SaturatedFatContent 3.3 g, SodiumContent 980.3 mg, SugarContent 12.4 g
BEEF TOMATO RECIPE - FOOD.COM
Make and share this Beef Tomato recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Put meat in marinade for 30 minutes.
- Brown meat in 2 T hot oil and turn into bowl.
- Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
- Put beef back in pan and add gravy ingredients. Cook for 1 minute.
Nutrition Facts : Calories 159.1, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 660.5, CarbohydrateContent 22.5, FiberContent 3.6, SugarContent 15.7, ProteinContent 3.3
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