PANCAKE SAUSAGE RECIPES

Name: Sausage Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 2 cups buttermilk; 2 tablespoons canola oil; 1 pound bulk pork sausage, cooked and drained; 1-1/2 cups pancake syrup

SAUSAGE PANCAKES RECIPE: HOW TO MAKE IT

Sausage Pancakes Recipe: How to Make It image

These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons canola oil
1 pound bulk pork sausage, cooked and drained
1-1/2 cups pancake syrup

Steps:

In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;, turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. ,

Nutrition Facts : Calories 602 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 89g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

BAKED PANCAKES WITH SAUSAGES RECIPE | ALLRECIPES

Baked Pancakes with Sausages Recipe | Allrecipes image

This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.

Provided by Janet

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 pieces

Number Of Ingredients 8

Ingredients

1 pound pork sausage links
1?¾ cups all-purpose flour
4 teaspoons baking powder
5 teaspoons white sugar
1 teaspoon salt
3 eggs
1?½ cups milk
3 tablespoons shortening, melted

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
Sift together the flour, baking powder, white sugar, and salt; set aside.
In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.

Nutrition Facts : Calories 491.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 178.8 mg, FatContent 25.2 g, FiberContent 1.2 g, ProteinContent 23.1 g, SaturatedFatContent 7.3 g, SodiumContent 1266.1 mg, SugarContent 7.9 g

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