CRYSTALIZED LIME RECIPES

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PANINI AL POMODORO | ITALIAN TOMATO ROLLS | #BREADBAKERS ...



Panini al Pomodoro | Italian Tomato Rolls | #BreadBakers ... image

Panini al Pomodoro are rolls originating in Venice, Italy. They include tomato paste in the dough, plus, they are decorated with tomato paste, along with Italian herbs.

Provided by Karen's Kitchen Stories

Total Time 17 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Number Of Ingredients 14

75 grams (2/3 cup) all purpose flour
3 tablespoons water
Pinch of instant or active dry yeast
3 tablespoons olive oil
1 small brown or yellow onion, dice
1 1/2 tablespoons tomato paste
All of the biga/preferment
250 grams (1 cup) water, plus more as necessary
500 grams (4 cups) all purpose flour
1 1/4 teaspoons instant yeast
2 1/2 teaspoons salt
Olive oil
Tomato Paste
Freshly chopped herbs, such as parsley, oregano, rosemary, basil, thyme, or whatever you have, chopped or sliced.

Steps:

  • Combine the preferment ingtredients in a small bowl and stir/knead, until combined. Cover with plastic wrap and let sit for 12 ro 24 hours. The mixture should double or triple in size.
  • Heat a small saucepan over medium heat. Add 1 tablespoon of the olive oil and heat the oil. Add the onion and stir and cover the pan with the lid. Lower the heat to low and cook the onion for 8 to 10 minutes, until softened, but not browned.
  • Turn off the heat and add the tomato paste. Stir. Set aside to cool.
  • Add the water to the preferment and mix with your hads or a dough whisk until the mixture is combined.
  • Add the flour to the bowl of a stand mixer and make a well in the middle. Pour the biga and water mixture into the well. Sprinkle with the yeast. Cover the bowl and let stand for 1 hour.
  • Add the salt and the remaining olive oil and knead with the dough hook for about 10 minutes. If the mixture is too dry, add some water, but not too much. The dough should be smooth but not tacky.
  • Let the dough rest, covered, for 20 minutes. Knead in the onion and tomato paste mixture, and place the dough into an oiled bowl or dough rising bucket, cover, and let rise until doubled, 1 to 2 hours.
  • Divide the dough into 12 pieces and let rest under oiled plastic wrap or a tea towel for 15 minutes.
  • Shape the dough pieces into rolls and place them onto two parchment lined baking sheets and let rest, covered, for 45 minutes. Meanwhile, heat your oven to 425 degrees F with a rack in the middle.
  • Brush the rolls with olive oil, dab with a bit of tomato paste, and sprinkle the rolls with herbs. Bake the rolls, one sheet at a time, for 20 minutes. Cool on a wire rack.

Nutrition Facts : Calories 190.37, FatContent 1.65, SaturatedFatContent 0.25, CarbohydrateContent 37.91, FiberContent 1.63, SugarContent 0.76, ProteinContent 5.22, SodiumContent 4.54, CholesterolContent 0.00

SUGAR FREE KETO CONDENSED MILK (ONLY 3 INGREDIENTS ...



Sugar Free Keto Condensed Milk (Only 3 Ingredients ... image

This keto condensed milk recipe is easy to make on the stove top and swaps out sugar for a low carb alternative.

Provided by Mia Henderson

Categories     Side Dish

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 3

2 cups heavy cream
2 tbsp butter
1/3 cup Low Carb Sugar Substitute

Steps:

  • Place all the ingredients in a saucepan or shallow skillet over medium heat.
  • Bring to a boil, and then reduce heat and simmer for 15-20 minutes, until thickened and reduced by nearly half, stirring frequently to prevent burning.
  • Once reduced, remove from heat and allow to cool slightly prior to using or transferring to a jar to be placed in the fridge.
  • Best stored in an air tight container for up to 2 weeks.

Nutrition Facts : Calories 115 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 12 g, SaturatedFatContent 8 g, CholesterolContent 45 mg, SodiumContent 24 mg, SugarContent 1 g, ServingSize 1 serving

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