NANIMO RECIPES
NANAIMO BARS III RECIPE | ALLRECIPES
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
Provided by MARTHA J PAUL
Categories No-Bake Cookies
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 8x8-inch pan
Number Of Ingredients 13
Steps:
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 34.1 g, CholesterolContent 47.3 mg, FatContent 19.6 g, FiberContent 2.1 g, ProteinContent 2.8 g, SaturatedFatContent 11.2 g, SodiumContent 160.1 mg, SugarContent 26.1 g
NANAIMO BARS III RECIPE | ALLRECIPES
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
Provided by MARTHA J PAUL
Categories No-Bake Cookies
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 8x8-inch pan
Number Of Ingredients 13
Steps:
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 34.1 g, CholesterolContent 47.3 mg, FatContent 19.6 g, FiberContent 2.1 g, ProteinContent 2.8 g, SaturatedFatContent 11.2 g, SodiumContent 160.1 mg, SugarContent 26.1 g
NANAIMO BAR - WIKIPEDIA
The Nanaimo bar / n ə n aɪ m oʊ / is a bar dessert that requires no baking and is named after the city of Nanaimo, British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE FANNIE FARMER COOKBOOK: CELEBRATING THE 100TH ...
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The …
From amazon.com
From amazon.com
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THE FANNIE FARMER COOKBOOK: A TRADITION OF GOOD COOKING ...
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The …
From amazon.com
From amazon.com
See details
NANAIMO BAR - WIKIPEDIA
The Nanaimo bar / n ə n aɪ m oʊ / is a bar dessert that requires no baking and is named after the city of Nanaimo, British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE FANNIE FARMER COOKBOOK: CELEBRATING THE 100TH ...
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook …
From amazon.com
From amazon.com
See details
THE FANNIE FARMER COOKBOOK: A TRADITION OF GOOD COOKING ...
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook …
From amazon.com
From amazon.com
See details
NANAIMO BAR - WIKIPEDIA
The Nanaimo bar / n ə n aɪ m oʊ / is a bar dessert that requires no baking and is named after the city of Nanaimo, British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
NANAIMO BARS III RECIPE | ALLRECIPES
Of the 3 recipes for this bar on this site, this is the closest to the original; almonds (I use sliced, not chopped), not pecans, with coconut and NO oatmeal. I substitute instant vanilla pudding for custard powder (1/4 c.) in my recipe, because it's not available in my area.
From allrecipes.com
From allrecipes.com
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THE FANNIE FARMER COOKBOOK: CELEBRATING THE 100TH ...
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook …
From amazon.com
From amazon.com
See details
THE FANNIE FARMER COOKBOOK: A TRADITION OF GOOD COOKING ...
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook …
From amazon.com
From amazon.com
See details
