BREAST WHIPPING RECIPES
WHIPPING CREAM CHICKEN RECIPE | ALLRECIPES
Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Provided by batgrrl1031
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
- Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
- Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
- Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.
Nutrition Facts : Calories 655.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 260.7 mg, FatContent 58.6 g, FiberContent 0.6 g, ProteinContent 28.8 g, SaturatedFatContent 35.5 g, SodiumContent 245.6 mg, SugarContent 1.1 g
CHICKEN BREASTS IN LEMON CREAM SAUCE RECIPE - FOOD.COM
My family loves chicken, and this is a quick & tasty way to spruce up the everyday bird. We love this over all types of pasta.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tbs butter in a large skillet over medium heat.
- Add mushrooms and saute until tender.
- Remove with a slotted spoon and set aside.
- Sprinkle chicken with salt& pepper, dredge in flour, shaking off excess.
- Melt remaining 3 tbs butter in skillet.
- Add chicken and saute 5 to 6 minutes on each side or until golden brown.
- Transfer chicken to a serving platter (keep warm).
- Add broth to skillet, scraping up browned bits.
- Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.
- Stir in cream and lemon juice.
- Cook over medium heat until slightly thickened.
- Stir in mushrooms, white pepper& salt to taste.
- Add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency.
- Serve over rice or noodles.
Nutrition Facts : Calories 509.3, FatContent 40, SaturatedFatContent 20.4, CholesterolContent 177.7, SodiumContent 335.2, CarbohydrateContent 3.8, FiberContent 0.6, SugarContent 1.5, ProteinContent 33.8
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