CROCKPOT RIB ROAST RECIPES
TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET
This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.
Provided by Clifford
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
- Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
- The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
- Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
- Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
- Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
- Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
- Slice and enjoy.
Nutrition Facts : Calories 113.00kcal, CarbohydrateContent 8.00g, CholesterolContent 23.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 9.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 10,014.00mg, SugarContent 4.00g, UnsaturatedFatContent 3.00g
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The crockpot is a great tool for any family because once you set it you can forget it. After a while though, the same old recipes get recycled week after week after week. What used to get the family pumped for dinner time now just gets a bunch of groans. Lucky for you, there are
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More about "crockpot rib roast recipes"
TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET
This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.
From recipes.net
Reviews 1
Total Time 2 hours 45 minutes
Cuisine A
Calories 113.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 45 minutes
Cuisine A
Calories 113.00kcal per serving
- Slice and enjoy.
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STANDING RIB ROAST - COOKINGWITHK.NET
(2) Dry brine the meat. Using salt and an excellent dry steak, seasoning on the Standing Rib Roast, leaving it on for several days, and cooking it. The salt and the dry steak seasoning seeps into the meat and deliver the juiciest of succulent beef. (3) Use an internal meat thermometer while cooking the prime rib.
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INSANELY DELICIOUS ROSEMARY STANDING RIB ROAST - BUY THIS ...
Jan 01, 2022 · Sit the roast onto a rack in a shallow pan. Be sure the rib side is down, fat side up. Combine the chopped rosemary and olive oil in a small bowl. Rub the top and sides of the rib roast …
From buythiscookthat.com
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Trim any excess fat from the roast. In a bowl, mix together the salt, dry mustard, garlic powder, and black pepper. Sprinkle the roast evenly on all sides with the mixture, patting it so it sticks to the roast. Heat a thin layer of oil in a skillet over high heat. Add the roast …
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