PEACH KUCHEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY PEACH KUCHEN RECIPE - BETTYCROCKER.COM
Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
- Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 420 , CarbohydrateContent 59 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 34 g, TransFatContent 1/2 g
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GRANDMA SAL'S PEACH KUCHEN RECIPE | ALLRECIPES
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 298.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 298.2 calories per serving
- Reduce the oven's temperature to 350 degrees F (175 degrees C). Return the dish to the oven, and bake for 30 to 40 minutes, until golden brown.
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PEACH KUCHEN | MARTHA STEWART
From marthastewart.com
Reviews 3.8
Reviews 3.8
- Meanwhile, in a medium bowl, combine heavy cream and egg yolks. Remove kuchen from oven and pour cream-egg yolk mixture over peaches. Lower oven temperature to 350 and bake kuchen 20-30 minutes more, until custard mixture is set. Allow to cool slightly, then cut. Serve warm.
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GERMAN FRESH PEACH KUCHEN RECIPE - BAKING.FOOD.COM
One of the delights of summer in Germany is fruit kuchen, an open face fresh fruit pie served warm from the oven. It's made with pastry crust or raised yeast dough crust; a custard mixture is poured over the fruit before baking. In this recipe fresh ripe peaches is used, plus a crispy, rich biscuit crust, somewhat like shortcake. Kuchen can also be made with canned or frozen fruit. Fragrant peach kuchen is especially delicious with whipped cream or a la mode. Time the kuchen to bake during dinner so that it will be at just the right temperature to serve for dessert. The batter may be mixed ahead of time, turned into a baking pan and refrigerated for as long as 3 hours. At brunch, serve kuchen instead of coffeecake.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 301.2 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 301.2 per serving
- McCalls Cooking School.
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SOUR CREAM PEACH KUCHEN RECIPE: HOW TO MAKE IT
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. —Cathy Eland
Hightstown, New Jersey
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 507 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 507 calories per serving
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.
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EASY PEACH KUCHEN RECIPE - BETTYCROCKER.COM
Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine German
Calories 420 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine German
Calories 420 per serving
- Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.
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PEACH KUCHEN | MARTHA STEWART
From marthastewart.com
Reviews 3.8
Reviews 3.8
- Meanwhile, in a medium bowl, combine heavy cream and egg yolks. Remove kuchen from oven and pour cream-egg yolk mixture over peaches. Lower oven temperature to 350 and bake kuchen 20-30 minutes more, until custard mixture is set. Allow to cool slightly, then cut. Serve warm.
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PEACH-CUSTARD KUCHEN RECIPE - FOOD.COM
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 560.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 560.3 per serving
- Refrigerate any remaining dessert.
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GERMAN PEACH KUCHEN- THE BOSSY KITCHEN
Aug 03, 2021 · This German Peach Kuchen has a crust topped with peaches, sugar, and cinnamon baked for a few minutes. A mixture of egg yolks and sour cream is poured over the kuchen and baked to perfection. There are about as many different recipes and styles of kuchen as there are people who make it. This one, in particular, is my favorite.
From thebossykitchen.com
From thebossykitchen.com
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GRANDMA SAL'S PEACH KUCHEN RECIPE | ALLRECIPES
While the peaches are baking, whisk together the egg yolks and cream in a medium bowl. Pour over the peaches after the 15 minutes are up. Step 4. Reduce the oven's temperature to 350 degrees F (175 degrees C). Return the dish to the oven, and bake for 30 to 40 minutes, until golden brown.
From allrecipes.com
From allrecipes.com
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PEACH KUCHEN - FLEISCHMANN'S YEAST
Add sugar, flour, ground cinnamon and chopped pecans. Stir until well blended. Arrange peaches in rows on top of batter. Sprinkle cinnamon-nut topping evenly over peaches. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 375 ° F for 25 to 30 minutes or until done. Serve warm or cool. Cut into squares to serve.
From fleischmannsyeast.com
From fleischmannsyeast.com
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GERMAN PEACH KUCHEN- THE BOSSY KITCHEN
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From thebossykitchen.com
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PEACH KUCHEN RECIPE - COOK.ME RECIPES
Jul 29, 2019 · This Peach Kuchen recipe is one of my favorite things that my German grandmother, my Oma makes. Sadly I don’t get to visit her so often now that I live far away, but she kindly sent a letter and included this recipe. I make this cake now whenever I miss home.. This cake is quite easy to make.
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PEACH KUCHEN RECIPE | NEW IDEA MAGAZINE
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From newidea.com.au
From newidea.com.au
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PEACH KUCHEN, GERMAN PEACH CAKE | BEYOND KIMCHEE
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From beyondkimchee.com
From beyondkimchee.com
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FRESH PEACH KUCHEN RECIPE {VIDEO} - HOSTESS AT HEART
Aug 02, 2021 · Roll out pieces of dough large enough to cover the bottom of a pie plate and 1/2 to 3/4 up the sides of the plate. Layer the fruit on the dough. Don't layer above the sides of the dough. Spoon the custard over the top of the strawberry layer. Sprinkle the top of the custard with a mixture of cinnamon and sugar.
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KUCHEN – GOOD DINNER MOM
Sep 28, 2018 · In a small bowl mix the 1/4 cup softened butter, 1/4 cup of sugar, 1/4 cup of brown sugar, and 1/4 cup of flour, the cloves, and cinnamon. Sprinkle half of the topping over the cake dough, place the peach slices over the entire surface, and sprinkle the remaining topping to cover the Kuchen. Bake on the center rack in the oven for 30-35 minutes.
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SOUR CREAM PEACH KUCHEN RECIPE - ALL INFORMATION ABOUT ...
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