STICKY RICE SHAO MAI RECIPES
SIU MAI (SHAO MAI) WITH STICKY RICE RECIPE | SIDECHEF
Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a typical Chinese dim sum dish.
Provided by China Sichuan Food
Categories Low-Carb Comfort Food Easy Nut-Free Dairy-Free Shellfish-Free Egg-Free Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 2400S
Yield 12
Number Of Ingredients 13
Steps:
- Soak the Glutinous Rice (1 1/2 cup) with clean water at least for 24 hours. Move out and drain. Transfer the rice to a plate and flatten.
- Heat up water in wok, steam the rice for around 15 minutes until the rice is almost transparent.
- Soak the Dried Shiitake Mushroom (8) with hot water for 2-3 minutes. Transfer the shiitake mushroom out and re-soak with hot water. Discard the first soaking water and strain the second soaking water for later filling.
- Remove the mushroom roots and cut into dices. Cut the Carrot (1/2) into dices too.
- Mix the Pork (1 cup) with Fresh Ginger (1 teaspoon), Light Soy Sauce (1 tablespoon), and Corn Starch (2 teaspoon).
- Heat up cooking Oil (2 tablespoon) on wok or pan, add the marinated minced pork in to stir-fry until the color changes and then put carrots and mushrooms to fry until soft.
- Add Salt (1 pinch), Dark Soy Sauce (1 tablespoon), Granulated Sugar (1 teaspoon), liquid for soaking mushrooms and Water (1/2 cup). Stir continually.
- Add the steamed rice and heat until the sauce is almost absorbed.
- Assemble siu mai with round Dumpling Wrappers (48).
- Steam siu mai over high fire for 20-25 minutes.
- Serve hot. Enjoy!
Nutrition Facts : Calories 21 calories, ProteinContent 0.8 g, FatContent 0.4 g, CarbohydrateContent 3.7 g, FiberContent 0.2 g, SodiumContent 11.2 mg, SaturatedFatContent 0.0 g, SugarContent 0.0 g, TransFatContent 0.0 g, CholesterolContent 1.0 mg, UnsaturatedFatContent 0.2 g
SIU MAI RECIPE (SHAO MAI) WITH STICKY RICE | CHINA SICHUAN ...
Chinese dim sum dessert--Siu Mai also known as Shao Mai recipe
Provided by Elaine
Categories dim sum
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 48
Number Of Ingredients 15
Steps:
- Soak the glutinous rice with clean water at least for 24 hours. Move out and drain. Transfer to rice to a plate and flat.
- Heat up water in wok, steam the rice for around 15 minutes until the rice is almost transparent.
- Soak the shiitake mushroom with hot water for 2-3 minutes. Transfer the shiitake mushroom out and re-soak with hot water. Discard the first soaking water and strain the second soaking water for later filling.
- Remove the mushroom roots and cut into dices. Cut carrots into dices too.
- Heat up cooking oil on wok or pan, add chopped pork in to stir-fry until the color changes and then put carrots and mushrooms to fry until soft.
- Add salt, dark soy sauce, sugar and liquid for soaking mushrooms and extra 1/2 cup water. Stir continually. Heat until the sauce is almost absorbed.
- Assemble siu mai with dumpling wrappers. Steam siu mai over high fire for 20-25 minutes.
- Serve hot!
Nutrition Facts : Calories 60 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, CholesterolContent 3 mg, SodiumContent 160 mg, ServingSize 1 serving
More about "sticky rice shao mai recipes"
SHANGHAINESE SHAOMAI WITH STICKY RICE | ASIAN INSPIRATIONS
A twist to the traditional dim sum, these Shanghainese Shaomai with Sticky Rice is delicious and aromatic. Make your own now! Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 11 minutes20S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 11 minutes20S
Cuisine Chinese
- To Prepare Overnight Soak the glutinous rice in cold water for about 8-10 hrs. To Cook Drain the water from the glutinous rice. Put baking paper or a similar substitute on a steamer and spread the glutinous rice over it. Steam for about 15-20 mins until it has fully cooked. Remove the glutinous rice and cover with a wet cloth making it doesn't get dry while it is cooling. Heat up a wok or pan and add cooking oil. Once the pan is hot enough, add the pork until it has browned. Add soy sauce and stir. Add cooking wine and sugar. Cook for a few mins. Add enough water so that the meat is just covered. Add ginger. Add seasonings to taste. Add the rice and sauce until the liquid has been absorbed. Remove from heat and mix in scallions. Let it cool down by spreading it out. Wrap the shaomai. Once you've wrapped the desired amount of shaomais, steam it for 10 mins before removing to cool down.
See details
SHANGHAINESE SHAOMAI WITH STICKY RICE | ASIAN INSPIRATIONS
A twist to the traditional dim sum, these Shanghainese Shaomai with Sticky Rice is delicious and aromatic. Make your own now! Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 11 minutes20S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 11 minutes20S
Cuisine Chinese
- To Prepare Overnight Soak the glutinous rice in cold water for about 8-10 hrs. To Cook Drain the water from the glutinous rice. Put baking paper or a similar substitute on a steamer and spread the glutinous rice over it. Steam for about 15-20 mins until it has fully cooked. Remove the glutinous rice and cover with a wet cloth making it doesn't get dry while it is cooling. Heat up a wok or pan and add cooking oil. Once the pan is hot enough, add the pork until it has browned. Add soy sauce and stir. Add cooking wine and sugar. Cook for a few mins. Add enough water so that the meat is just covered. Add ginger. Add seasonings to taste. Add the rice and sauce until the liquid has been absorbed. Remove from heat and mix in scallions. Let it cool down by spreading it out. Wrap the shaomai. Once you've wrapped the desired amount of shaomais, steam it for 10 mins before removing to cool down.
See details
VEGAN SHANGHAI SHAO MAI (STICKY RICE DUMPLING) - HOW TO ...
From woonheng.com
See details
SIU MAI RECIPE (SHAO MAI) WITH STICKY RICE ?? - YOUTUBE
From m.youtube.com
See details
STICKY RICE MUSHROOM SHUMAI W/ HOMEMADE WRAPPERS (VEGAN ...
Dec 05, 2014 · Heat the oil in a wok over medium heat, and add the reconstituted dried shiitake mushrooms and shallots. Stir-fry for a few minutes, until the shallots are translucent. Add the scallions, shaoxing wine, salt, soy sauce, mushroom soy sauce (or regular dark soy sauce), five-spice powder, sesame oil, and water.
From thewoksoflife.com
From thewoksoflife.com
See details
STICKY RICE SHUMAI (MEAT OR VEGAN) - ICE OR RICE
From iceorrice.com
See details
STICKY RICE MUSHROOM SHAOMAI - THE GARDEN KITCHEN
3.For the filling, boil rice in 5 cups of water and cook until tender. Set aside. 4.Over medium heat, heat vegetable oil in a wok or skillet, then add mushrooms, shallots and stir fry until shallots are translucent. 5.Add green onions, garlic and ginger, stir fry for 30 seconds. Then add cabbage and leafy greens, stir fry for another minute.
From thegardenkitchen.org
From thegardenkitchen.org
See details
STICKY RICE MUSHROOM SHUMAI W/ HOMEMADE WRAPPERS (VEGAN ...
Dec 05, 2014 · Heat the oil in a wok over medium heat, and add the mushrooms and shallots. Stir-fry for a few minutes, until the shallots are translucent. Add the scallions, shaoxing wine, salt, soy sauces, five spice powder, sesame oil, and water. Cook for another minute. Stir in the cooked rice and peas. Turn off the heat.
From thewoksoflife.com
From thewoksoflife.com
See details
SHANGHAI-STYLE SHAO MAI WITH BROWN RICE | THINK RICE
Originally, this shao mai (or shu mai, in Cantonese) is made with sticky rice that’s soaked for hours and steamed before being stir-fried with other ingredients for the filling. With brown rice, there’s no soaking involved and it adds more nutrition.
From riceinfo.com
From riceinfo.com
See details
SIU MAI RECIPE (SHAO MAI) WITH STICKY RICE | RECIPES, DIM ...
Siu Mai Recipe (Shao Mai) with Sticky Rice. Chinese dim sum dessert--Siu Mai also known as Shao Mai recipe. ChinaSichuanFood. 68k followers. Cooking Chinese Food. Asian Cooking. Dim Sum. Dumpling Recipe. Dumplings. Bbq Pork. Tasty Bites. Food Staples. Asian Recipes. More information.... More like this. Think Food. I Love Food ...
From pinterest.com
From pinterest.com
See details
STICKY RICE SHUMAI (MEAT OR VEGAN) - ICE OR RICE
Mar 31, 2017 · Add glutinous rice, soy sauce, dark soy sauce, rice wine, 1/4 cup water or you can use the water from the soaked mushrooms. Steam the filling mixture for 20 mins (in pressure cooker) or 30 mins. Use a rolling pin to thin out the edges of the packaged wrappers.
From iceorrice.com
From iceorrice.com
See details
DIM SUM CLASSICS: HOW TO MAKE STICKY RICE WRAPPED IN LOTUS ...
Aug 10, 2018 · Lo mai gai , the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. Once you've got them rounded up, though, it's a relatively easy and extremely delicious at-home dish.
From seriouseats.com
From seriouseats.com
See details
STAPLE FOOD | PAGE 5 | CHINA SICHUAN FOOD
Siu Mai Recipe (Shao Mai) with Sticky Rice. Steamed Rice Cake–Rice Fa Gao. Beef Chow Mein. Chinese Egg Noodles- Handmade Version. Ants Climbing a Tree-Cellophane Noodles Stir Fry. Biang Biang Mian (Biang Biang Noodles) Rice Stick Noodles Stir Fry. Chinese Cabbage Potstickers
From chinasichuanfood.com
From chinasichuanfood.com
See details
STICKY RICE & PORK SHAO MAI (10PCS) - MENU - DIM SUM ...
Went today for lunch. 2 of us split the Pork with Sauce Noodles, Sticky Rice and Pork Shao Mai, Spicy Pork Soup Dumplings, Curry Chicken Cakes, Roast Pork Buns, and a Passion Fruit Smoothie. Almost everything was incredible! (The Roast Pork Buns were not for us - had a strange perfumey favor that we found off-putting. Win sum lose sum!) The noodles were handmade, fresh, impossibly long ...
From yelp.com
From yelp.com
See details
SIU MAI DUMPLINGS RECIPE - YOUTUBE
From m.youtube.com
See details
RICE ARCHIVES - WOONHENG
My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time.
From woonheng.com
From woonheng.com
See details
???? – SHANGHAI SHAOMAI, STEP BY STEP » BETTY L
Jan 16, 2015 · Set aside and cover with a damp cloth to prevent drying out. Heat up a wok. When wok is steaming, add some cooking oil. Add ground pork and cook until browned. Add soy sauce and stir. Then add cooking wine and sugar. Cook for another 1-2 minutes. Add water to just above meat level. Add in ginger.
From bettysliu.com
From bettysliu.com
See details
SIU MAI RECIPE YOUTUBE - SHARE-RECIPES.NET
Siu Mai Recipe sharerecipes.net. 5 hours ago Low Carb Chinese Food: Shumai Recipe Start Keto. 8 hours ago Combine all of the ingredients in a large mixing bowl and mix well (the more you mix the smoother the texture will be) Line a steamer with a non-stick paper (make sure the paper has holes so the water doesn’t collect) Mold the dumplings into desired shape (I ….
From share-recipes.net
From share-recipes.net
See details
HOW TO STEAM SWEET RICE - ALL INFORMATION ABOUT HEALTHY ...
How to Make Sticky Rice (Foolproof Method!) - The Woks of Life top thewoksoflife.com. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Cover and steam for 30-45 minutes.
From therecipes.info
From therecipes.info
See details
