CHINESE BISCUITS RECIPE RECIPES
CHINESE BARBECUE-STUFFED BISCUITS RECIPE - PILLSBURY.COM
Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that’s cooked in a mouthwatering barbecue-hoisin sauce. Paired with water chestnuts and fresh ingredients like cilantro and green onions, this party starter has such great flavor, it may steal the spotlight.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 4 to 5 minutes, stirring occasionally, until thoroughly cooked; drain. Remove from heat. Stir in water chestnuts, green onions, 1/2 cup of the cilantro, the barbecue sauce, hoisin sauce and five-spice powder; mix well. Cool 15 minutes.
- Heat oven to 350°F. On work surface, separate dough into 8 biscuits; press or roll each into 5-inch round. Place about 1/4 cup beef mixture in center of each round to within 1/2-inch of edge. Bring sides of dough up around filling; press to seal and twist slightly at top. Place biscuits in center of ungreased 13x9-inch pan or cookie sheet, twisted side up, in 2 rows of 4 with sides touching.
- Bake 25 to 30 minutes or until golden brown. Cool 5 minutes. Remove biscuits from pan, keeping biscuits together. Place on serving platter. Sprinkle with remaining 1 tablespoon cilantro.
Nutrition Facts : Calories 250 , CarbohydrateContent 32 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Biscuit, SodiumContent 590 mg, SugarContent 7 g, TransFatContent 0 g
CHINESE CHRISTMAS COOKIES RECIPE | ALLRECIPES
Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!
Provided by Kasey
Categories Pasta and Noodles Noodle Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
- Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
- Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 11.8 g, FatContent 8.5 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4.6 g, SodiumContent 83.3 mg, SugarContent 8.3 g
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