CROCK POT BARBECUE PIT RECIPES

SLOW COOKER BARBEQUE RECIPE | ALLRECIPES

Slow Cooker Barbeque Recipe | Allrecipes image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories Everyday Cooking

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, CarbohydrateContent 23.3 g, CholesterolContent 73.6 mg, FatContent 17.9 g, FiberContent 0.4 g, ProteinContent 20.5 g, SaturatedFatContent 7 g, SodiumContent 895.2 mg, SugarContent 16.6 g

SLOW COOKER KALUA PORK – EASY, JUST 3 INGREDIENTS!

Slow Cooker Kalua Pork – EASY, Just 3 Ingredients! image

This EASY 3-ingredient slow cooker dish has become a staple in my house! It's SO easy, family-friendly and it makes enough for several meals.

Provided by Gina

Categories Dinner

Total Time 725 minutes

Prep Time 5 minutes

Cook Time 720 minutes

Yield 8

Number Of Ingredients 3

Ingredients

2 to 3 lb trimmed pork shoulder blade roast
1 tbsp liquid mesquite smoke
coarse red Hawaiian sea salt (any sea salt would work)

Steps:

Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.
Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.

Nutrition Facts : ServingSize 3 oz, Calories 197 kcal, ProteinContent 20 g, FatContent 12 g, SaturatedFatContent 4.4 g, CholesterolContent 72 mg, SodiumContent 65 mg

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