SPICY CHICKEN SAUSAGE RECIPES

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HOMEMADE SPICY CHICKEN SAUSAGE RECIPE | ALLRECIPES



Homemade Spicy Chicken Sausage Recipe | Allrecipes image

I was tired of the bland chicken/turkey sausage that I have been buying in the store. The ones that are theoretically 'good' are made with pork casings (intestines), and we do not eat pork. Here is a recipe that you can make at home, pat out into small patties, and cook for meals. I hope you enjoy it. My kids approve of this recipe.

Provided by jturner443

Categories     Breakfast and Brunch    Meat and Seafood    Chicken

Total Time 3 hours 0 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 4 pounds sausage

Number Of Ingredients 15

4 pounds skin-on, boneless chicken thighs, cut into chunks
1 large onion, cut into chunks
1 green bell pepper, cored and sliced
2 jalapeno peppers, stemmed
6 tablespoons maple syrup
2 tablespoons sea salt
3 cloves garlic, minced
2 teaspoons dried sage
2 teaspoons onion powder
1 teaspoon ground ginger
1 teaspoon ground thyme
1 teaspoon finely ground black pepper
1 teaspoon hickory-smoked black pepper
½ teaspoon cayenne pepper
3 tablespoons canola oil, or as needed

Steps:

  • Set up the meat grinder for your stand mixer (such as KitchenAid®) with the coarse plate attached. Grind chicken thighs, onion, bell pepper, and jalapenos into a mixing bowl. Add maple syrup, salt, garlic, sage, onion powder, ginger, thyme, pepper, smoked pepper, and cayenne. Mix until well blended.
  • Re-grind the chicken mixture using the fine plate of the attachment.
  • Refrigerate sausage mixture until flavors combine, 2 to 3 hours.
  • Heat 1 tablespoon oil in a large skillet over medium heat. Drop large spoonfuls of the sausage mixture into the skillet; flatten with the back of the spoon. Cook until golden brown and no longer pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain sausage on paper towels.
  • Repeat with remaining oil and sausage until all sausage is cooked.

Nutrition Facts : Calories 239.8 calories, CarbohydrateContent 7.1 g, CholesterolContent 70.7 mg, FatContent 14.5 g, FiberContent 0.5 g, ProteinContent 19.4 g, SaturatedFatContent 3.5 g, SodiumContent 725.6 mg, SugarContent 5.2 g

HOMEMADE SPICY CHICKEN SAUSAGE - GOURMET DONE SKINNY



Homemade Spicy Chicken Sausage - Gourmet Done Skinny image

This is a great healthy homemade spicy chicken sausage to have on hand in the freezer. It makes a big batch. Whenever you need a quick meal, pull this out. You may think 6 lbs is a lot but believe me when you see how much you can do with it, 6 lbs goes fast. See my notes at the bottom for great quick ideas! The original recipe came from Emeril. This is my adaptive version of it.

Provided by Amy Lawrence

Categories     Main

Prep Time 1440 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 12

6 lbs boneless skinless chicken thighs or use chicken breasts for 0 points
2 1/2 T. of garlic cloves (minced (I use 18 cloves and put in my food processor))
5 T. chili powder
10 T. smoked paprika
4 t. cayenne pepper (omit or use less if you don't like spicy sausage)
1 T. chipotle powder
2 t. garlic granules
5 t. dried chopped onion
4 t. ground cumin
2 1/2 T. kosher salt
1 T. dried oregano
2 1/2 T. black pepper

Steps:

  • Chop the chicken thighs into cubes and place in a large bowl.
  • Add remaining ingredients and mix well. Sometimes your hands are the best mixers.
  • Refrigerate for about 24 hours or freeze in freezer seal bags in 1 lb portions.
  • When ready to use, place chicken in a food processor (thaw slightly if frozen first) and pulse until finely chopped. You can also process the chicken before you freeze it so it's ready to go when you're ready to cook it.
  • Cook in a non-stick skillet until done, no need to drain!

Nutrition Facts : ServingSize 1 oz, Calories 295 kcal, CarbohydrateContent 4.6 g, ProteinContent 52 g, FatContent 6.7 g, SaturatedFatContent 1.4 g, CholesterolContent 165.5 mg, SodiumContent 629.4 mg, FiberContent 1.8 g, SugarContent 0.5 g

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