CRACKER BARREL FRIED CHICKEN TENDERS RECIPES

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CRACKER BARREL FRIED CHICKEN TENDERLOINS RECIPE - FOOD.COM



Cracker Barrel Fried Chicken Tenderloins Recipe - Food.com image

This is a copycat recipe of Cracker Barrel's Fried Chicken Tenderloins (Chicken Tenderloin Dinner - Your choice of six chicken tenderloins either marinated and grilled or crispy breaded and deep fried).

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups buttermilk
1 teaspoon salt
3 teaspoons creole seasoning, divided
1 1/2 lbs boneless chicken tenders
2 cups all-purpose flour
3 cups shortening or 3 cups canola oil

Steps:

  • In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.
  • Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly.
  • Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
  • To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.

Nutrition Facts : Calories 1817.5, FatContent 159.6, SaturatedFatContent 40, CholesterolContent 112.6, SodiumContent 876.6, CarbohydrateContent 52.1, FiberContent 1.7, SugarContent 4.6, ProteinContent 45.6

CRACKER BARREL GRILLED CHICKEN TENDERS RECIPE - FOOD.COM



Cracker Barrel Grilled Chicken Tenders Recipe - Food.com image

This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 4

1 lb chicken tenders
1/2 cup Italian dressing
1 teaspoon fresh lime juice
1 1/2 teaspoons honey

Steps:

  • Mix dressing, lime juice and honey.
  • Pour over chicken tenders.
  • Marinate for 1 hour.
  • Cook tenders in a non stick pan or grill until golden in color, but not dry.

Nutrition Facts : Calories 446.2, FatContent 22.6, SaturatedFatContent 3.9, CholesterolContent 145.3, SodiumContent 861.7, CarbohydrateContent 10.6, FiberContent 0, SugarContent 9.2, ProteinContent 48.4

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