CAJUN SHRIMP SEASONING RECIPES

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SIMPLE CAJUN SEASONING RECIPE | ALLRECIPES



Simple Cajun Seasoning Recipe | Allrecipes image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Categories     Ingredients    Herbs and Spices Recipes    Homemade Spice Blend Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 1/2 Tablespoons

Number Of Ingredients 5

2?½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

  • Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, CarbohydrateContent 0.7 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 872.4 mg, SugarContent 0.1 g

CREAMY CAJUN SHRIMP PASTA RECIPE | ALLRECIPES



Creamy Cajun Shrimp Pasta Recipe | Allrecipes image

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Provided by C

Categories     Main Dishes    Pasta    Shrimp

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 (8 ounce) package angel hair pasta
¼ cup butter
1 pound shrimp, peeled and deveined
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons Cajun seasoning
2 cups milk
¼ teaspoon salt
1 tablespoon lemon juice

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
  • Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Nutrition Facts : Calories 483.3 calories, CarbohydrateContent 46 g, CholesterolContent 212.8 mg, FatContent 17.6 g, FiberContent 2.6 g, ProteinContent 34.4 g, SaturatedFatContent 9.2 g, SodiumContent 1271.5 mg, SugarContent 6.8 g

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