FAVORITE FLOWER RECIPES

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FLOWER POWER! 27 EDIBLE FLOWER RECIPES - BRIT + CO



Flower Power! 27 Edible Flower Recipes - Brit + Co image

Stop and *eat* the roses.

Provided by Allyson Dickman

Categories     

Number Of Ingredients 1

HOW TO MAKE FLOWER & CHAMPAGNE-INFUSED GUMMIES – LEVO OIL ...



How To Make Flower & Champagne-Infused Gummies – LEVO Oil ... image

Perfect as a gift and for special occasions, these flower & champagne-infused gummies are easy to make and are sure to impress. 

Provided by LEVO

Yield 64

Number Of Ingredients 5

1 package of LEVO Tart Cherry Gummy Mix
3-4 tbsps of #LEVOmade Flower-Infused MCT Oil 
9 tbsp of Champagne or Prosecco 
Optional: Gummy Glitter & Infusion Shimmer 
Optional: Granulated sugar for coating the gummies 

Steps:

  • Follow our basic infusion recipe to make an infused oil with the herbs of your choice. The final infused product will be used with the gummy mix recipe. You can use our time and temperature calculator to be extra precise.
  • In a medium sauce pan, mix together 1 full package of the flavored gummy mix and 6 tbsp of champagne. You can substitute some of the champagne for water for less champagne taste. 
  • Turn heat to medium-low and bring the mixture to a gentle boil. Stir until combined and let sit undisturbed for 4 minutes.
  • Remove from heat and let sit for 30 seconds, then add in infused oil, 3 tbsp of champagne, and Infusion Shimmer or Gummy Glitter if using. Stir mixture thoroughly until fully combined. 
  • Use the dropper tool to carefully transfer the mixture into your Gummy & Candy molds. You can gently reheat and stir your mix if you find it's thickening and difficult to dispense.
  • Place in the refrigerator to let firm up for 8-12 hours once finished.
  • Optional: Once your gummies have set, pour sugar into a bowl and add your gummies. Gently shake the bowl to coat your gummies. Use a strainer to shake off any excess sugar. 

Nutrition Facts : ServingSize 64 3mL Gummies

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