COPYCAT RESTAURANT STYLE MEXICAN RICE - LET'S DISH RECI…
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
Provided by Danelle
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
- Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.
ARROZ ROJO (MEXICAN RED RICE) RECIPE | ALLRECIPES
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Spanish Rice
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, CarbohydrateContent 35.1 g, CholesterolContent 1.4 mg, FatContent 6 g, FiberContent 1.6 g, ProteinContent 4.6 g, SaturatedFatContent 1.1 g, SodiumContent 108.7 mg, SugarContent 2.9 g
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My main dislike about most mexican rice recipes I've tried at home is the strong tomato taste, even when I halved the amounts. This rice is so good, light and simple. I left out the green pepper, and doubled the cumin, this will be my go-to mexican rice …
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From allrecipes.com
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Mexican rice, also called Spanish rice is a Mexican side dish, that is not at all related to Spain (despite its other name). Its primary ingredients are rice and tomatoes. Native Mexicans call this arroz rojo, which means red rice. This dish goes as a side to tacos or as a stuffing for Mexican …
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