POTATOE CANDY RECIPES

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MAINE POTATO CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Maine Potato Candy Recipe: How to Make It - Taste of Home image

Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 40 servings

Number Of Ingredients 6

4 cups confectioners' sugar
4 cups sweetened shredded coconut
3/4 cup cold mashed potatoes (without added milk and butter)
1-1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 pound dark chocolate candy coating, coarsely chopped

Steps:

  • In a large bowl, combine the first 5 ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze. , In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

Nutrition Facts : Calories 155 calories, FatContent 7g fat (6g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 25g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

BEST SWEET POTATO CASSEROLE RECIPE - HOW TO MAKE ... - DELISH



Best Sweet Potato Casserole Recipe - How to Make ... - Delish image

This Sweet Potato Casserole is the best version of everyone's favorite Thanksgiving dish. Here are some basic sweet potato casserole tips to make it perfect every single time.

Provided by Lauren Miyashiro

Categories     side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

2 1/2 lb.

sweet potatoes, peeled and cut into cubes

4 tbsp.

butter, softened

1/2 c.

milk, preferably whole

1/2 c.

packed brown sugar

2

large eggs

1/2 tsp.

ground nutmeg

1/4 tsp.

pure vanilla extract

1 tsp.

kosher salt

1/2 c.

all-purpose flour

4 tbsp.

melted butter

1/2 c.

chopped pecans

1/4 c.

packed brown sugar

1/2 tsp.

kosher salt

Steps:

  • Preheat oven to 350° and grease a medium with cooking spray. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Drain and let cool slightly then transfer to a large bowl. Add butter to sweet potatoes and use a potato masher, or two forks, to mash. Add milk, brown sugar, eggs, nutmeg, salt and vanilla and stir until smooth. Transfer to prepared casserole dish. In a medium bowl, add all of the topping ingredients and mix until combined. Sprinkle the topping mixture over the sweet potatoes and bake until warmed through and golden on top, 25 minutes. Serve warm.

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