IS THERE EGG IN EGGNOG RECIPES
"EGG NOT" (EGGLESS EGGNOG) RECIPE | ALLRECIPES
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Eggnog
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, CarbohydrateContent 31 g, CholesterolContent 12.2 mg, FatContent 3.1 g, FiberContent 0.2 g, ProteinContent 5.1 g, SaturatedFatContent 2 g, SodiumContent 234.2 mg, SugarContent 28.6 g
HOMEMADE EGG FREE EGGNOG — LET'S DISH RECIPES
Why buy eggnog at the store when you can have creamy, delicious egg-free eggnog all year long with this easy-to-make recipe.
Provided by Danelle
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 8
Steps:
- Add 2 cups of milk, sugar, pudding mix, vanilla, spices and salt to a blender and blend on high speed until smooth. Let stand 5 minutes.
- Pour into a large pitcher and stir in remaining 3 cups milk. Refrigerate until thickened slightly, at least one hour. Stir well before serving.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 324 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
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- Peel the potatoes using a speed-peeler, then carefully cut them into thin slices. Pat the potato slices dry with a clean tea towel.
- Peel and finely slice the onion. Drizzle 2 tablespoons of oil into a small frying pan over a medium heat, then add the onion and potatoes.
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