RHUBARB SWEET RECIPES

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SWEET RHUBARB CRISP RECIPE | ALLRECIPES



Sweet Rhubarb Crisp Recipe | Allrecipes image

Rhubarb can be sweet!

Provided by Karen Schrock

Categories     Desserts    Crisps and Crumbles Recipes    Rhubarb Crisps and Crumbles Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 9-inch pan

Number Of Ingredients 10

1 cup all-purpose flour
1 cup brown sugar
¾ cup old-fashioned oats
½ cup butter, melted
1 teaspoon ground cinnamon
4 cups chopped rhubarb
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
  • Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
  • Bake in preheated oven until topping is set, about 1 hour.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 57.5 g, CholesterolContent 27.1 mg, FatContent 10.9 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 6.6 g, SodiumContent 81 mg, SugarContent 38.6 g

SWEET RHUBARB CRISP RECIPE | ALLRECIPES



Sweet Rhubarb Crisp Recipe | Allrecipes image

Rhubarb can be sweet!

Provided by Karen Schrock

Categories     Desserts    Crisps and Crumbles Recipes    Rhubarb Crisps and Crumbles Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 9-inch pan

Number Of Ingredients 10

1 cup all-purpose flour
1 cup brown sugar
¾ cup old-fashioned oats
½ cup butter, melted
1 teaspoon ground cinnamon
4 cups chopped rhubarb
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
  • Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
  • Bake in preheated oven until topping is set, about 1 hour.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 57.5 g, CholesterolContent 27.1 mg, FatContent 10.9 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 6.6 g, SodiumContent 81 mg, SugarContent 38.6 g

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