BEEF POT PIE WITH PUFF PASTRY RECIPES
BEEF POT PIE WITH PUFF PASTRY RECIPE | EAT SMARTER USA
Beef Pot Pie with a fluffy Puff Pastry topping
Total Time 2 hours 15 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Rinse beef, pat dry and cut into cubes.
- Peel the onions and garlic and chop finely.
- Peel carrots and cut into slices. Peel potatoes and dice.
- Grease a dutch oven with vegetable oil. Cook meat over high heat in portions. Add onions, carrots, potatoes and garlic. Season with salt and pepper. Sprinkle flour over the meat, sauté while stirring and pour in broth. Add bay leaf and thyme and cook covered in a preheated oven at 200 ° C (approximately 400 ° F) for about 1 hour. Then cover and cook for 30 more minutes.
- Roll out puff pastry and cut out circles about 6 cm (approximately 2 inches) in diameter. Brush with egg yolk and place on baking sheet lined with baking paper. Cook until golden brown in the oven, usually about 15 minutes.
- Place biscuits in Dutch oven around stew and serve.
BEEF POT PIE I RECIPE | ALLRECIPES
This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!
Provided by Terri
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch deep dish pie
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.
- Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.
- Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts : Calories 860.6 calories, CarbohydrateContent 53.4 g, CholesterolContent 53.7 mg, FatContent 57.7 g, FiberContent 3 g, ProteinContent 21.6 g, SaturatedFatContent 16.2 g, SodiumContent 279.5 mg, SugarContent 6.8 g
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BEEF POT PIE WITH PUFF PASTRY RECIPE | EAT SMARTER USA
Beef Pot Pie with a fluffy Puff Pastry topping
From eatsmarter.com
Total Time 2 hours 15 minutes
Cuisine North America, American
From eatsmarter.com
Total Time 2 hours 15 minutes
Cuisine North America, American
- Place biscuits in Dutch oven around stew and serve.
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GUINNESS BEEF POT PIE RECIPE | SIDECHEF
I’m not a beer drinker at all, but I do love the flavor it lends when you cook with it. Beer batter fried fish is probably my favorite way to cook with beer, but I just may have found another recipe with this beef stew. It’s hearty and delicious..with a definite taste of Guinness.
From sidechef.com
Reviews 4
Total Time 7800S
Category Comfort Food, Shellfish-Free, Full Meal, Weekend Project, Soy-Free, Entertaining, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free
Cuisine American, British
Calories 157 calories per serving
From sidechef.com
Reviews 4
Total Time 7800S
Category Comfort Food, Shellfish-Free, Full Meal, Weekend Project, Soy-Free, Entertaining, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free
Cuisine American, British
Calories 157 calories per serving
- Eat and enjoy!
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SOUTHWEST CHEESE PUFF BEEF POT PIE RECIPE | MYRECIPES
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Calories 488 calories per serving
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Calories 488 calories per serving
- Pour hot mixture into a warmed shallow casserole. Set hot pastry on filling. Use a large spoon to break through pastry and scoop out portions. Add salt and pepper to taste.
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BEEF POT PIES WITH PUFF PASTRY (SMALL BATCH FOR TWO ...
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GUINNESS BEEF POT PIE | PICTURE THE RECIPE
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