ICE CREAM CEREAL RECIPES

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NO-CHURN VANILLA ICE CREAM RECIPE | FOOD NETWORK KITCHEN ...



No-Churn Vanilla Ice Cream Recipe | Food Network Kitchen ... image

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.

Provided by Food Network Kitchen

Categories     dessert

Total Time 5 hours 15 minutes

Cook Time 15 minutes

Yield 12 servings (6 cups total)

Number Of Ingredients 7

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

Steps:

  • For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

MEXICAN FRIED ICE CREAM DESSERT RECIPE - BETTYCROCKER.COM



Mexican Fried Ice Cream Dessert Recipe - BettyCrocker.com image

Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.

Provided by Jessica Walker

Total Time 8 hours 50 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 7

2 tablespoons butter
1/2 cup sliced almonds
1 cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups before crushing)
1/2 cup shredded coconut
1/2 cup packed brown sugar
1 carton (1.5 qt) vanilla ice cream
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F.
  • In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
  • Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.

Nutrition Facts : Calories 210 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 95 mg, SugarContent 21 g, TransFatContent 0 g

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MEXICAN FRIED ICE CREAM DESSERT RECIPE - BETTYCROCKER.COM
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  • Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.
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