FRUIT COOKIE BARS RECIPES

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FRUIT OATMEAL COOKIE BARS RECIPE | ALLRECIPES



Fruit Oatmeal Cookie Bars Recipe | Allrecipes image

This super-easy and delicious bar recipe makes a great treat. For a neat taste mix two different preserves together like apricot and strawberry or raspberry and blackberry.

Provided by Daisy

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Yield 2 dozen

Number Of Ingredients 7

½ cup butter, softened
½ cup packed brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
? teaspoon salt
1?½ cups rolled oats
1?½ cups any flavor fruit jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow to cool before cutting.

Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 51.1 g, CholesterolContent 20.3 mg, FatContent 8.5 g, FiberContent 1.7 g, ProteinContent 2.6 g, SaturatedFatContent 5 g, SodiumContent 121 mg, SugarContent 28.3 g

FRUITCAKE COOKIE BARS | BETTER HOMES & GARDENS



Fruitcake Cookie Bars | Better Homes & Gardens image

Our taste panel loved how moist, spiced, and fruit-packed these bar cookies were.

Provided by Shauna Sever

Categories     Recipes and Cooking

Total Time 1 hours 25 minutes

Number Of Ingredients 15

5 cups dried fruit, such as tart cherries, cranberries, golden raisins, candied orange peel, red or green candied cherries, chopped figs, apricots, and/or candied citron
½ cup coarsely chopped pecans
½ cup coarsely chopped walnuts
½ cup brandy
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon freshly grated nutmeg
1?½ cups packed dark brown sugar
3 eggs
1 cup unsalted butter, melted and cooled
2 teaspoons vanilla
4 ounces bittersweet chocolate (72% to 75% cacao), chopped
Powdered sugar (optional)

Steps:

  • Position a rack in center of oven. Preheat oven to 325°F. Coat a 13×9-inch light-color baking pan with nonstick cooking spray and line with parchment.
  • In a medium microwave-safe bowl combine dried fruits and nuts. Add brandy and stir well. Cover bowl tightly with plastic wrap. Microwave on high 2 minutes. Let stand, covered, 15 minutes.
  • In a medium bowl whisk together flour, baking powder, cinnamon, allspice, nutmeg, and 3/4 tsp. salt.
  • In a large bowl vigorously whisk together brown sugar and eggs 1 minute or until lightened in color and texture. Whisk in melted butter and vanilla. Fold in flour mixture until no dry pockets remain. Add soaked dried fruit mixture and chocolate; stir until well blended. Pour batter into prepared pan and spread evenly.
  • Bake 40 to 45 minutes or until golden and bars are just beginning to pull away from sides of pan. Cool on a wire rack.
  • To serve, remove slab from pan and place on a cutting board. Using a serrated knife, cut into bars. If you like, dust bars generously with powdered sugar. Store in an airtight container at room temperature up to 4 days or freeze up to 3 months. Makes 36 bars.

Nutrition Facts : Calories 215 calories, CarbohydrateContent 32 g, CholesterolContent 29 mg, FatContent 9 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 73 mg, SugarContent 22 g

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