CAKE MARGARINE RECIPES
MOM'S MARGARINE CAKE RECIPE | ALLRECIPES
I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
Provided by JWOWEN
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch tube cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 567 calories, CarbohydrateContent 76.6 g, CholesterolContent 83.6 mg, FatContent 26.4 g, FiberContent 0.8 g, ProteinContent 7.5 g, SaturatedFatContent 5.6 g, SodiumContent 569.7 mg, SugarContent 52.6 g
BEST MOIST CHOCOLATE CAKE RECIPE | ALLRECIPES
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, CarbohydrateContent 52.3 g, CholesterolContent 48.9 mg, FatContent 17.4 g, FiberContent 1.6 g, ProteinContent 6 g, SaturatedFatContent 3.6 g, SodiumContent 557.5 mg, SugarContent 31 g
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