POUDING CHÔMEUR RECIPES
TRADITIONAL POUDING CHÔMEUR | RICARDO
Provided by Ricardocuisine
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Traditional Pouding Chômeur
Nutrition Facts : Calories 435 calories
POUDING AU CHOMEUR RECIPE - FOOD.COM
This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water mix. Both versions are INCREDIBLY DELICIOUS! It is wonderful served warm with vanilla ice cream or cool whip. It also good served cold or room temperature.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix the first six ingredients together in a deep baking dish (the deeper the better to prevent spills).
- This is the"batter".
- Combine the boiling water,3/4 cup brown sugar and nutmeg.
- Pour over the top of the"batter".
- Bake 30 minutes at 350.
- **NOTE:To make Grand-pere instead, replace the 2 cups boiling water and 3/4 cup brown sugar with 3/4 cup boiling water and 2 cups maple syrup- omit the nutmeg.
- Either version is equally delicious.
Nutrition Facts : Calories 304.5, FatContent 1.3, SaturatedFatContent 0.7, CholesterolContent 4.3, SodiumContent 256.4, CarbohydrateContent 71.5, FiberContent 0.8, SugarContent 53, ProteinContent 3.2
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This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water mix. Both versions are INCREDIBLY DELICIOUS! It is wonderful served warm with vanilla ice cream or cool whip. It also good served cold or room temperature.
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