WONTON MEAT RECIPE RECIPES

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BEEF WONTONS RECIPE | ALLRECIPES



Beef Wontons Recipe | Allrecipes image

Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.

Provided by mrs.marley

Categories     Appetizers and Snacks    Meat and Poultry    Beef

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

1 tablespoon olive oil
½ small onion, minced
1 clove garlic, minced
½ pound ground beef
1 tablespoon ground cumin
salt and ground black pepper to taste
? cup sour cream
¼ cup shredded Monterey Jack cheese
1 (16 ounce) package wonton wrappers
oil for frying

Steps:

  • Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic; saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.
  • Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.
  • Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.

Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 45 g, CholesterolContent 40.1 mg, FatContent 15.9 g, FiberContent 1.6 g, ProteinContent 15.5 g, SaturatedFatContent 5.3 g, SodiumContent 508.7 mg, SugarContent 0.3 g

CHINESE WONTONS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Chinese Wontons Recipe - Food.com - Food.com - Recipes ... image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 50 appetizers

Number Of Ingredients 12

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

  • Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  • Separate wonton skins.
  • Place a heaping teaspoon of filling in the center of the wonton.
  • Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  • Fold skin over to form a triangle, sealing edges.
  • Pinch the two long outside points together.
  • Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  • Drain and serve with sauce.

Nutrition Facts : Calories 47.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 69, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.3

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