ALLRECIPES KEY LIME CAKE RECIPES
KEY LIME CAKE I RECIPE | ALLRECIPES
Key limes give flavor and a tangy twist to this delicious, buttery glazed-cake recipe.
Provided by Norae
Categories Desserts Cakes Bundt Cake Recipes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 9
Steps:
- Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.
- Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.
- Beat the egg whites until stiff, and fold into the batter.
- Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done. Cool cake for 10 minutes in pan, and then invert onto cooling rack.
- To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately. Pour over still warm cake.
Nutrition Facts : Calories 205.6 calories, CarbohydrateContent 30.2 g, CholesterolContent 51.3 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 2.8 g, SaturatedFatContent 5.1 g, SodiumContent 202.4 mg, SugarContent 17 g
KEY LIME RUM CAKE RECIPE | ALLRECIPES
This Key lime-infused rum cake is a moist and delicious treat!
Provided by GMUCHEFWHIT
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- Stir the flour and baking powder together in a mixing bowl.
- Cream the shortening with 1 cup butter and 2 cups sugar in a large mixing bowl until light colored and fluffy. Beat in the eggs, one at a time until mixture is light colored. Stir in 2 tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and vanilla extract until thoroughly blended. Stir in the flour mixture alternating with the milk. Pour the batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.
- Meanwhile, make the glaze by creaming 1/4 cup sugar with 1/4 cup butter in a small saucepan until light colored and fluffy. Stir in 2 tablespoons Key lime juice until evenly blended. Bring to a boil, stirring constantly. Remove from the heat and stir in 3 tablespoons rum.
- Cool the cake in its pan for 10 minutes. Turn out onto a wire rack or serving plate. While the cake is still warm, use a toothpick to prick the top in many places. Pour the glaze evenly over the top of the cake so it drizzles down all sides. Cool the cake completely before serving.
Nutrition Facts : Calories 560.1 calories, CarbohydrateContent 63 g, CholesterolContent 130 mg, FatContent 30.5 g, FiberContent 0.9 g, ProteinContent 6.7 g, SaturatedFatContent 15.2 g, SodiumContent 194.9 mg, SugarContent 38.8 g
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KEY LIME DAIQUIRI POUND CAKE RECIPE | ALLRECIPES
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!
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Reviews 4.3
Total Time 1 hours 45 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
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Reviews 4.3
Total Time 1 hours 45 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 420.1 calories per serving
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Reviews 4.1
Total Time 1 hours 15 minutes
Category dessert
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