NACHO RECIPE WITH REFRIED BEANS RECIPES
HOW TO MAKE REFRIED BEANS | MEXICAN PLEASE
This is a great way to add authentic flavors to a homemade batch of refried beans.
Provided by Mexican Please
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Start by peeling 2 garlic cloves and roughly chopping 1/2 onion. Cook the onion and garlic in a dollop of oil over medium heat (you can leave the garlic cloves whole).
- Once the onion is starting to brown, approximately 5-8 minutes, add 1 can beans (drained and rinsed), 2 chipotles in adobo, 1 tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly cracked black pepper, and 1/2 cup stock (or water). Let simmer for a few minutes until heated through and then add everything to a blender, combining well.
- Take a final taste for seasoning and heat. Add more salt if necessary and if you want more heat you can add more chipotles (or adobo sauce).
- Serve as is or saute them in some oil (or lard!) over medium heat for a few minutes to thicken them up.
- Store in an airtight container in the fridge. (Keep in mind that beans don't last long so eat 'em up soon!)
Nutrition Facts : Calories 89 kcal, ServingSize 1 serving
FRITO LAY BEAN DIP RECIPE - FOOD.COM
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine refried beans with the other ingredients in a food processor.
- Puree ingredients on high speed until smooth.
- Cover and chill for at least an hour before serving.
Nutrition Facts : Calories 100.2, FatContent 1.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 768.3, CarbohydrateContent 17.1, FiberContent 5.5, SugarContent 1.1, ProteinContent 5.8
More about "nacho recipe with refried beans recipes"
HOW TO MAKE REFRIED BEANS | MEXICAN PLEASE
This is a great way to add authentic flavors to a homemade batch of refried beans.
From mexicanplease.com
Reviews 4.5
Total Time 15 minutes
Calories 89 kcal per serving
From mexicanplease.com
Reviews 4.5
Total Time 15 minutes
Calories 89 kcal per serving
- Store in an airtight container in the fridge. (Keep in mind that beans don't last long so eat 'em up soon!)
See details
VEGETARIAN REFRIED BEANS RECIPE | ALLRECIPES
Good. I can't have garlic, so subbed shallots instead. Beans that haven't soaked will be tough. Soak overnight and throw out that water. Replace with fresh water and continue with the recipe. Or bring beans to a boil. Let sit for an hour or two, then toss that water. Use fresh water and proceed with recipe. Or just use canned beans.
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Feb 14, 2021 · Make Roux: Melt the butter in a small saucepan over medium heat.Stir in the flour to make a roux and cook for 1 to 2 minutes, while whisking continuously to remove the raw flour …
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See details
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