TACOS IN BUFFALO RECIPES

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BUFFALO CHICKEN TACOS RECIPE | ALLRECIPES



Buffalo Chicken Tacos Recipe | Allrecipes image

Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice.

Provided by S T Andersen

Categories     World Cuisine    Latin American    Mexican

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 tacos

Number Of Ingredients 7

4 ounces grilled chicken, chopped
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
3 white corn taco shells
¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
¼ cup crumbled blue cheese

Steps:

  • Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.

Nutrition Facts : Calories 202.7 calories, CarbohydrateContent 13.7 g, CholesterolContent 36.4 mg, FatContent 9.9 g, FiberContent 0.9 g, ProteinContent 14.6 g, SaturatedFatContent 3.6 g, SodiumContent 796.9 mg, SugarContent 0.4 g

SPICY BUFFALO TACOS | BETTER HOMES & GARDENS



Spicy Buffalo Tacos | Better Homes & Gardens image

Make tacos easier than ever with this hands-off slow cooker taco recipe. If you prefer, make these buffalo tacos with ground beef instead.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Yield 14 tacos

Number Of Ingredients 18

1 pound ground buffalo or lean ground beef
½ cup chopped onion (1 medium)
6 garlic, minced
1 15-16 ounce can dark red kidney beans, rinsed and drained
1 15-16 ounce can reduced-sodium black beans, rinsed and drained
2 cups coarsely chopped kale leaves
1 15 ounce can tomato sauce
1 10 ounce can diced tomatoes with green chiles, undrained
2 fresh poblano chile peppers, seeded and chopped*
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano, crushed
¼ teaspoon cayenne pepper
3?½ cups shredded romaine lettuce
14 8 inches flour tortillas, warmed
14 tablespoons chopped tomatoes
7 tablespoons sliced green onions
7 tablespoons shredded reduced-fat cheddar cheese

Steps:

  • In a large nonstick skillet cook buffalo, onion, and garlic over medium-high heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Spoon meat mixture into a 3-1/2- or 4-quart slow cooker. Add beans, kale, tomato sauce, diced tomatoes, chile peppers, chili powder, cumin, oregano, and cayenne pepper. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  • Divide romaine among warmed flour tortillas. Top each with about 1/2 cup of the meat-bean mixture. Top with chopped tomatoes, green onions, and cheese.

Nutrition Facts : Calories 289 calories, CarbohydrateContent 42 g, CholesterolContent 16 mg, FatContent 7 g, ProteinContent 16 g, SaturatedFatContent 2 g, SodiumContent 659 mg, SugarContent 3 g

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