FIREBALL RECIPES RECIPES

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BEST FIREBALL CUPCAKES RECIPE - HOW TO MAKE FIREBALL CUPCAKE…



Best Fireball Cupcakes Recipe - How to Make Fireball Cupcake… image

These fireball cupcakes from Delish.com taste exactly like your favorite Hot Tamales candies.

Provided by DELISH.COM

Categories     dessert

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 11

1 box yellow cake mix
1 tsp. cinnamon
1/2 c. vegetable oil
3 large eggs
1 1/4 c. Fireball whisky, divided
1 c. (two sticks) unsalted butter, softened
4 c. powdered sugar, divided
1 tsp. pure vanilla extract
pinch of kosher salt
Yellow and red food coloring
Hot tamales, for decoration

Steps:

  • Preheat oven to 350° and line a muffin tin with cupcake liners.
  • In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions and let cool completely before frosting.
  • Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball.
  • Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
  • Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).
  • Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.

BEST FIREBALL CUPCAKES RECIPE - HOW TO MAKE FIREBALL CUPCAKE…



Best Fireball Cupcakes Recipe - How to Make Fireball Cupcake… image

These fireball cupcakes from Delish.com taste exactly like your favorite Hot Tamales candies.

Provided by DELISH.COM

Categories     dessert

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 11

1 box yellow cake mix
1 tsp. cinnamon
1/2 c. vegetable oil
3 large eggs
1 1/4 c. Fireball whisky, divided
1 c. (two sticks) unsalted butter, softened
4 c. powdered sugar, divided
1 tsp. pure vanilla extract
pinch of kosher salt
Yellow and red food coloring
Hot tamales, for decoration

Steps:

  • Preheat oven to 350° and line a muffin tin with cupcake liners.
  • In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions and let cool completely before frosting.
  • Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball.
  • Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
  • Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).
  • Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.

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