WW BAKED ZITI RECIPES

Name: Baked beef ziti
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 12 oz Uncooked ziti; 2 tsp Olive oil; 2 medium clove(s) Garlic clove(s) minced; 0.333 pound(s) Uncooked 93% lean ground beef; 1 tsp Dried oregano; 1 tsp Dried thyme; 1 tsp Dried rosemary; 0.5 tsp Table salt; 0.5 tsp Black pepper; 28 oz Canned crushed tomatoes; 1 cup(s), shredded Part-skim mozzarella cheese

BAKED BEEF ZITI | RECIPES | WW USA - WEIGHT WATCHERS

Baked beef ziti | Recipes | WW USA - Weight Watchers image

If you thought you couldn't indulge in favorites (this recipe features both pasta and beef) and still stay on a healthy eating schedule, you'll be thrilled to know that baked ziti is not a thing of the past. After the ground beef is cooked, it's then flavored with a savory mix of dried oregano, thyme, rosemary, salt, and pepper. The homemade sauce is then finished off with canned crush tomatoes. Layer the sauce, ziti, and mozzarella cheese in a casserole dish and let everything bake in the oven until the cheese is golden and bubbly, which should take about 30 minutes. You won't find an easier, satisfying, or more delicious ziti recipe!

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

12 oz Uncooked ziti
2 tsp Olive oil
2 medium clove(s) Garlic clove(s) minced
0.333 pound(s) Uncooked 93% lean ground beef
1 tsp Dried oregano
1 tsp Dried thyme
1 tsp Dried rosemary
0.5 tsp Table salt
0.5 tsp Black pepper
28 oz Canned crushed tomatoes
1 cup(s), shredded Part-skim mozzarella cheese

Steps:

Preheat oven to 350°F.
Cook pasta according to package directions; drain and set aside.
Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and cook 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, 3 to 5 minutes; drain off any fat and set pan back over medium heat.
Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve.
Per serving: 1/8 of casserole

Nutrition Facts : Calories 159 kcal

INDIVIDUAL BAKED ZITIS | RECIPES | WW USA

Individual baked zitis | Recipes | WW USA image

These cheesy baked zitis are a comforting, satisfying meal that requires just 15 minutes of hands-on time. Dividing the pasta mixture among muffin cups speeds the cooking process and also provides perfectly portioned servings with more of those lovely browned edges that make baked pastas so enticing. This recipe is sized for a crowd, but if you’re preparing them for just a handful of people, freeze the extras to have on hand for an easy meal. To freeze, cool the portions completely, and then wrap them first in freezer wrap and then foil, and store them in a zip-close plastic freezer bag. They'll keep up to 3 months and can be reheated in the microwave.

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

16 oz Uncooked whole wheat ziti
0.25 cup(s) Grated Parmesan cheese divided (Parmigiano-Reggiano suggested)
1.5 cup(s) Shredded part-skim mozzarella cheese divided
0.5 cup(s) Part-skim ricotta cheese
2.5 cup(s) Canned crushed tomatoes
1 Tbsp Canned tomato paste
1 Tbsp Basil chopped (plus extra for garnish)
1 small clove(s) Garlic clove(s) minced
0.5 tsp Italian seasoning
0.5 tsp Crushed red pepper flakes or to taste
0.5 tsp Kosher salt
0.25 tsp Black pepper
1 large Egg white(s)
1 Tbsp Water

Steps:

Preheat oven to 375°F.
Cook pasta according to package directions until barely tender; drain and pat dry.
Meanwhile, generously spray 12 extra-large (6-ounce) muffin cups or 6-ounce ramekins with nonstick spray. Sprinkle ½ teaspoon Parmesan in bottom of each and tilt ramekins or muffin pan to cover bottoms evenly.
Transfer warm pasta to large bowl; immediately stir in ¾ cup mozzarella and the ricotta. Add tomatoes, tomato paste, basil, garlic, Italian seasoning,red pepper flakes, salt, and black pepper.
Combine egg white and water in small bowl; whisk until smooth. Add egg mixture to pasta; stir to combine.
Divide pasta mixture evenly among prepared muffin cups and press down lightly with spoon to pack; sprinkle each cup with 1 tablespoon remaining mozzarella. Bake, uncovered, until mozzarella is melted and noodles begin to brown at edges, 12-15 minutes. Remove from oven and let cool for a few minutes; sprinkle remaining 2 tablespoons Parmesan over tops. Remove zitis from muffin pan; garnish with basil.
Serving size: 1 baked ziti

Nutrition Facts : Calories 96 kcal

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