CHICKEN BRUSH RECIPES

Name: Homemade Chicken Broth
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 3 quarts
Ingredients: 1 whole chicken (about 4 pounds); 3 carrots, cut into thirds; 3 stalks celery, cut into thirds; 1 large yellow onion, halved and peeled; 3 cloves garlic, peeled; 3 tbsp. kosher salt; 1 tsp. whole coriander seeds; 1 tsp. black peppercorns

BEST HOMEMADE CHICKEN BROTH - HOW TO MAKE HOMEMADE CHICKEN ...

Best Homemade Chicken Broth - How To Make Homemade Chicken ... image

This Homemade Chicken Broth recipe is a key that will unlock a whirlwind of culinary opportunities from simple soups to complex sauces.

Provided by Laura Manzano

Categories comfort food poultry soup

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 3 quarts

Number Of Ingredients 8

Ingredients

1 whole chicken (about 4 pounds)
3 carrots, cut into thirds
3 stalks celery, cut into thirds
1 large yellow onion, halved and peeled
3 cloves garlic, peeled
3 tbsp. kosher salt
1 tsp. whole coriander seeds
1 tsp. black peppercorns

Steps:

Place chicken in your largest pot. Add carrots, celery, onion, garlic, salt and 4 quarts of water (it should just cover the chicken). Bring to a boil over high. Meanwhile, heat a small dry skillet over medium high. Add coriander seeds and peppercorns and toast, swirling pan until fragrant and they begin to pop, 2-3 minutes. Add toasted spices to pot of chicken broth. Once boiling, lower heat to medium low and partially cover. Simmer for one hour, or until the chicken leg quarter easily comes away from the breast when you pull on the bone. Let cool slightly. Carefully remove chicken from pot and transfer to a plate or rimmed baking sheet to rest. Strain broth through a fine mesh sieve and discard solids. Let broth cool before refrigerating (up to 5 days) or freezing (up to 3 months).

CHICKEN BROTH RECIPE | EATINGWELL

Chicken Broth Recipe | EatingWell image

Use the leftovers of a roasted chicken dinner (after removing the meat) to make this easy chicken broth.

Provided by Ruth Cousineau

Categories Paleo Chicken Recipes

Total Time 2 hours 15 minutes

Number Of Ingredients 9

Ingredients

2 roast chicken carcasses, meat removed
1 onion, quartered
1 carrot, quartered
1 stalk celery, quartered
6 cloves garlic, unpeeled
1 gallon water
Several sprigs fresh parsley and thyme
1 teaspoon black peppercorns
1 teaspoon salt

Steps:

Place carcasses in a large pot. Add onion, carrot, celery, garlic and water. Bring to a boil, skimming foam. Reduce heat to low and add herbs, peppercorns and salt; simmer gently, uncovered, for 2 hours. Strain through a fine sieve into a large bowl. (Discard solids.) Let cool slightly, then refrigerate until cold. Skim off fat.

Nutrition Facts : Calories 0.1 calories, SodiumContent 3 mg

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