SOUL FOOD BREAD PUDDING RECIPE RECIPES

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SOUTHERN BREAD PUDDING RECIPE | FOOD NETWORK



Southern Bread Pudding Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 to 12 servings

Number Of Ingredients 11

2 cans evaporated milk
4 loaves French bread, cubed
1 quart heavy cream
8 ounces unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
6 eggs, lightly beaten
6 Granny Smith apples, cored and cubed, skin intact
1 cup golden raisins

Steps:

  • Preheat oven to 350 degrees F.
  • Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
  • Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
  • Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.

29 AUTHENTIC SOUL FOOD RECIPES – THE KITCHEN COMMUNITY



29 Authentic Soul Food Recipes – The Kitchen Community image

Every culture has comforting recipes and meals. Sometimes we call these classic meals "comfort food," but in the South, people call these down-home Southern recipes soul food recipes. Soul food dishes are just what they sound like: food for the soul. These delicious recipes are made with love and inspired by long-held southern traditions. Let's

Provided by Cassie Marshall

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