TZATZIKI SAUCE RECIPE | ALLRECIPES
Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.
Provided by DEBNJAMES
Categories Tzatziki Sauce
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 6.4 g, CholesterolContent 3.4 mg, FatContent 4.4 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.1 g, SodiumContent 41.5 mg, SugarContent 4 g
CRANBERRY ORANGE QUICK BREAD RECIPE | ALLRECIPES
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Provided by ZETA426
Categories Cranberry Bread
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 - 8x4 inch loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract. Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended. Divide the batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.
Nutrition Facts : Calories 211.5 calories, CarbohydrateContent 33.9 g, CholesterolContent 35.3 mg, FatContent 7.3 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 4.3 g, SodiumContent 159 mg, SugarContent 19.5 g
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