WHAT IS TEA BREAD RECIPES
MUMMY'S TEA BREAD RECIPE | ALLRECIPES
This is my mother's recipe, a bread she always made at Thanksgiving and Christmas to be used for tea sandwiches with a cream cheese filling. But it may also be eaten on its own like a cake. Because it is so delicious yet simple to put together, it makes a great food gift or potluck contribution. Substitute raisins for dates, if you wish.
Provided by CR de Q
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 9x5 inch loaf pan.
- Place the dates, sugar, salt, and butter into a bowl, and pour in the boiling water. Stir together and set aside to cool. Once cool, mix in the egg.
- Stir the flour, baking soda, and cream of tartar together in a bowl. Pour the raisin mixture over the flour mixture, and stir together until thoroughly combined. Mix in the vanilla extract and, if desired, walnuts. Pour batter into prepared loaf pan.
- Bake in preheated oven until knife inserted in center comes out clean, about 1 hour 15 minutes. Cool in pan 10 minutes before turning out onto a rack to cool completely. Wrap in aluminum foil and store in the refrigerator.
Nutrition Facts : Calories 352.7 calories, CarbohydrateContent 65.1 g, CholesterolContent 20.6 mg, FatContent 9.1 g, FiberContent 3.2 g, ProteinContent 5.5 g, SaturatedFatContent 2 g, SodiumContent 320.4 mg, SugarContent 39.5 g
TEA BREAD - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Sugar and fat free yummy cake for tea.
Provided by ambertuesday
Total Time 1 hours 10 minutes
Yield Makes Loave
Steps:
- Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge).
- After overnight soaking..Preheat oven to Gas Mark 4. Line or grease a 2lb loaf tin.
- I use a loaf liner for ease
- Sieve the flour into a bowl and add spice if using. Pour over soaked fruit and any juices (remove teabag if using!).
- Add egg and stir well with wooden spoon until all mixed up.
- Spoon into prepared tin and if wished sprinkle over 1tsp of sugar (you don't have to but it gives it a nice crunch and it is only 1tsp!!).
- Put into oven and bake for about an hour, maybe a little more depending on your oven.
- When cooked through, remove from oven and cool on a rack.
- EAT!!! Lovely with butter spread on it. I know that defeats it being fat free but hey ho!!
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TEA BREAD - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Sugar and fat free yummy cake for tea.
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This is a large loaf that has orange in it. Perfect for an afternoon tea party.
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Calories 320.3 calories per serving
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Reviews 4.6
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Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 320.3 calories per serving
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