KOREAN STEAMED EGG SOUP RECIPES
KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
Provided by Eunjo Park
Categories Eggs
Total Time 10 minutes
Number Of Ingredients 5
Steps:
- Microwave broth in a medium-size microwavable bowl on high until boiling, 1 minute and 30 seconds to 2 minutes. While broth micro- waves, whisk together eggs, salt, and pepper in a small bowl using a fork or chopstick until smooth.
- Without removing bowl from microwave, gradually whisk eggs into boiling broth using a fork or chopstick until well combined. (The bowl will be very hot.)
- Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
VOLCANO KOREAN STEAMED EGG (GYERANJJIM) - COOKERRU
This ultra fluffy Korean Steamed Egg instantly melts in your mouth with its velvety soft texture. Cooked in a Korean Earthenware pot, this quick and easy meal is the perfect way to warm up in the cold weather.
Provided by Elle | Cookerru
Categories Breakfast Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 6
Steps:
- In a medium bowl, add water, eggs, salt, and sugar and mix well until smooth. Mix in the green onions and set aside.
- Coat the surface of the pot with sesame oil. Pour in the egg mixture and turn the heat to medium-low. Stir continuously and cook, making sure to scrape the bottom of the pot with a spoon to prevent burning.
- When the egg mixture is about 80% cooked and curdy, place a dome-shaped bowl on top and reduce the heat to low. Cook for 2 minutes and garnish with sesame oil, green onion, and sesame seeds. Enjoy warm!
Nutrition Facts : Calories 143 kcal, ServingSize 1 serving
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