EVOLVED OATMEAL COOKIE DOUGH RECIPES
OATMEAL COOKIE DOUGH RECIPE - FOOD.COM
I get random cookie-dough cravings and this is an extremely satisfying, not TOO bad for you solution. Hope you enjoy!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 bowl of doughy indulgence, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients in cereal bowl in the order given.
- If desired, chill or stick in freezer for a few minutes.
- Enjoy with a spoon!
Nutrition Facts : Calories 778.8, FatContent 31.9, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 851.5, CarbohydrateContent 110.5, FiberContent 8, SugarContent 34.9, ProteinContent 16.2
EDIBLE OATMEAL COOKIE DOUGH - HY-VEE RECIPES AND IDEAS
This is the cookie dough we recommend you eat! Just pulse oatmeal in a food processor or blender and beat in the other ingredients. It even stores in the fridge for up to 5 days.
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 2 tbsp. each
Number Of Ingredients 6
Steps:
- 1.
Pulse oats in a food processor or blender until finely ground; set aside. Beat in butter and granulated and brown sugar in a mixing bowl with an electric mixer until creamy. Beat in ground oats and cinnamon. Stir in chocolate chips. Store in the refrigerator for up to 5 days. Serve with Hy-Vee honey graham crackers if desired.
Nutrition Facts : Calories 180, FatContent 12g, SaturatedFatContent 7g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 70mg, CarbohydrateContent 19g, FiberContent 1g, SugarContent 15g, ProteinContent 1g
OATMEAL COOKIE DOUGH TRUFFLES BY EVOLVED CHOCOLATE ...
Add oats, oat flour, and chopped chocolate. Continue mixing until completely uniform (the dough will be very thick). Scoop and roll into 10-12 balls. Freeze for 10 minutes. While freezing, prepare melted chocolate in a small bowl. Dip truffles into melted dark chocolate, shake off excess and let set up on a parchment-lined cookie sheet.
From foodsocial.io
From foodsocial.io
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OATMEAL COOKIE DOUGH – EVOLVED CHOCOLATE
MORE THAN JUST A TREAT. Chocolate Topping for Warm Oats. Add a square or two to your morning oatmeal for a chocolate-chip, oatmeal-cookie-dough flavor. Oatmeal Cookies. Chop into chunks for baking oatmeal cookies with a twist. Next-Level S’mores. Use 2 Oatmeal Cookie Dough squares for the chocolate when making s’mores.
From eatingevolved.com
From eatingevolved.com
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27 BEST OATMEAL COOKIE RECIPES | EASY OATMEAL COOKIE ...
Aug 16, 2021 · For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie.
From foodnetwork.com
From foodnetwork.com
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EDIBLE OATMEAL COOKIE DOUGH - KOZY AND CO
May 23, 2017 · 1. In a large bowl, cream together butter and sugars. 2. In a blender or food processor, blend oats until they become fine and flour-like. 3. Add oats to butter and sugar, as well as the milk, vanilla, and salt. Stir to combine. 4. Fold in chocolate chips and sprinkle.
From kozyandco.com
From kozyandco.com
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OATMEAL COOKIE DOUGH BALLS - PURELY KAYLIE
Jan 23, 2020 · Process until a sticky, pinchable dough is formed. Second, transfer the oatmeal cookie dough to a large bowl. Pour the mini chocolate chips over the dough. Use clean hands to fold the chocolate chips into the dough. Then, use a cookie scoop (or tablespoon) to scoop the dough into 12 rounds. Roll the dough into evenly formed balls.
From purelykaylie.com
From purelykaylie.com
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CHOCOLATE CHIP COOKIE DOUGH OATMEAL {VEGAN & GLUTEN-FREE}
Feb 23, 2017 · In a medium saucepan, combine the non-dairy milk, oats, vanilla, salt, and cashew butter. Bring to a boil. Reduce to medium-low heat and simmer for 8-10 minutes stirring frequently until thick. Remove from the heat and immediately stir in the cookie dough bits.
From feastingonfruit.com
From feastingonfruit.com
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OATMEAL RAISIN EDIBLE COOKIE DOUGH - FOOD MEANDERINGS
Sep 09, 2020 · ?? Oatmeal Raisin Edible Cookie Dough Recipe; ??More Fun Snack Recipes for Kids (and adults too)! ??Difference between edible cookie dough and raw cookie dough. Whenever I ate cookie dough as a kid, I knew I was pretty much taking my life into my own hands. Unfortunately, this safe-to-eat cookie dough recipe didn't exist back then.
From foodmeanderings.com
From foodmeanderings.com
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OVERSTUFFED OATMEAL BREAKFAST COOKIES – EVOLVED
Mar 26, 2020 · It’s time to shape the cookies! Scoop a tablespoon of dough onto the prepared baking sheet, spaced 2 inches apart. To ensure a thinner cookie, flatten each with the palm of your hand. Place the cookie sheet in the oven and let the cookies bake for 15-20 minutes or until they have a slightly golden color. Enjoy!
From blog.eatingevolved.com
From blog.eatingevolved.com
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POPULAR OATMEAL COOKIES – NUTRITION AND FOOD SAFETY
In a bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon; set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter for 30 seconds. Add sugars and beat until light and fluffy. Add eggs, one at a time, beating until combined. Stir in vanilla extract.
From uwyoextension.org
From uwyoextension.org
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CARROT CAKE OATMEAL COOKIES - EVOLVED – RECIPES & BLOG
Apr 25, 2019 · Carrot Cake Oatmeal Cookies. by Evolved Chocolate April 25, 2019. Print Recipe. Carrot Cake Oatmeal Cookies. Distinctive, grated carrots and soft, chewy oats meld together as a slightly sticky cookie with a cinnamon icing on top. ... Scoop batter into mounds onto parchment lined cookie sheet, like you would when making cookie dough. Bake for 15 ...
From blog.eatingevolved.com
From blog.eatingevolved.com
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CAN I MAKE MONSTER COOKIES FROM OATMEAL COOKIE DOUGH ...
Dec 03, 2021 · Monster Cookies are basically peanut butter oatmeal cookies, so we assumed the same would hold true for them as well. Make a basic cookie dough by mixing creamy peanut butter, sugar, brown sugar, and quick oats together with just a little flour.
From groupersandwich.com
From groupersandwich.com
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OATMEAL COOKIE DOUGH BALLS - PURELY KAYLIE
Jan 23, 2020 · Process until a sticky, pinchable dough is formed. Second, transfer the oatmeal cookie dough to a large bowl. Pour the mini chocolate chips over the dough. Use clean hands to fold the chocolate chips into the dough. Then, use a cookie scoop (or tablespoon) to scoop the dough into 12 rounds. Roll the dough into evenly formed balls.
From purelykaylie.com
From purelykaylie.com
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CHEWIER OATMEAL RAISIN COOKIES - DOWNTON ABBEY COOKS
Nov 30, 2019 · Scots are known for their crispy oatcakes from which oatmeal cookies evolved. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896 so made the jump to America. The cookies were billed as “health food,” and by early 1900s a recipe appeared on every container of Quaker Oats.
From downtonabbeycooks.com
From downtonabbeycooks.com
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OAKLEY’S OATMEAL COOKIE DOUGH | KONG COMPANY
1 cup rolled oats. 1 cup applesauce. 1 chopped up banana. KONG Classic. KONG Peanut Butter Spread. Mix all ingredients together in a bowl. Split mixture between KONGs and freeze for greater challenge. *Please contact your vet to find out what foods and quantity is right for your pet. Always give treats in moderation.
From kongcompany.com
From kongcompany.com
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LUNCH LADY OATMEAL COOKIES - PLAIN CHICKEN
Sep 11, 2021 · Lunch Lady Oatmeal Cookies – easy and delicious cookie recipe from your childhood. Crispy on the outside and soft on the inside. All you need is a glass of milk and you are set! Butter, shortening, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, cloves, nutmeg, and oatmeal. Can freeze the cookie dough for a quick treat later!
From plainchicken.com
From plainchicken.com
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OATMEAL FREEZER COOKIES RECIPE - FOOD.COM
Divide dough into four parts. Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter. Wrap in waxed paper. Freeze. To bake: Preheat oven to 350 (moderate). Grease baking sheets. Remove a roll of dough from freezer. Remove wrapping. Slice about 1/4-inch thick. Place on baking sheet. Bake about 15 minutes or until lightly ...
From food.com
From food.com
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AMAZON.COM : EVOLVED CHOCOLATE OATMEAL COOKIE DOUGH FILLED ...
EVOLVED Chocolate Oatmeal Cookie Dough Filled Chocolate Bars - Semi-Sweet Chocolate, Vegan, Coconut Sugar Sweetened, Organic, Peanut Free, Dairy Free, Soy Free, and Gluten Free - 8 Bars, 2.5 oz Each Visit the EATINGEVOLVED Store. 4.4 out of 5 stars 191 ratings | 5 answered questions
From amazon.com
From amazon.com
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CHEWY OATMEAL RAISIN COOKIES - I WASH YOU DRY
Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat. In a medium bowl combine flour, baking powder, salt, cinnamon and nutmeg and whisk together. In a separate large bowl combine butter, sugar and brown sugar and use a mixer to beat until light and fluffy.
From iwashyoudry.com
From iwashyoudry.com
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ICED GINGERBREAD OATMEAL COOKIES - SALLY'S BAKING ADDICTION
Nov 29, 2021 · Key Ingredients in Iced Gingerbread Oatmeal Cookies. Brown Sugar: Brown sugar is a key ingredient in many cookie recipes because not only does it sweeten the cookies, it adds flavor, softness, and a little moisture too. Spices: I found the best ratio of spices is 2 teaspoons ground ginger, 1 and 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST OATMEAL RAISIN COOKIES AROUND - BAKE! WITH ZING BLOG
Aug 25, 2021 · The cookies evolved from oatcakes, a type of plain flatbread made centuries ago by the English and the Scots. Raisins and nuts were added to the mix sometime around the Middle Ages to make the oatcakes tastier. By the early 1900s, the cookies were billed here in America as “health food,” and a recipe appeared on every container of Quaker ...
From blog.bakewithzing.com
From blog.bakewithzing.com
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COOKIES | INTELLIGENT, EVOLVED AND INSANE
Add walnuts and butterscotch chips. Spoon tsp portions onto cookie sheets, 2? apart, and bake at 375 F for about 12 minutes. Results. The cookies taste great but the butterscotch chips melted into the cookie dough as it baked and made them spread a lot more than usual, resulting in big and flat cookies with no butterscotch chunks.
From intelligentevolvedinsane.wordpress.com
From intelligentevolvedinsane.wordpress.com
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