OVERNIGHT STEEL-CUT OATS RECIPE | ALLRECIPES
Because steel-cut oats take so long to cook, I came up with this recipe to make ahead and refrigerate overnight in 4 portions. It's very hearty, delicious, and wholesome!
Provided by Tracey D
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 8 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
- Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
- Divide oat mixture into 4 portions in bowls. Cover and refrigerate for 8 hours or overnight, up to 5 days.
- When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 46.2 g, CholesterolContent 2.4 mg, FatContent 8 g, FiberContent 5.7 g, ProteinContent 7.5 g, SaturatedFatContent 1.4 g, SodiumContent 117.9 mg, SugarContent 16.4 g
APPLE STEEL CUT OATS - EASY-TO-MAKE BREAKFAST OATMEAL
Apple steel-cut oats are an easy and healthy way to start your day. This simple recipe is made with local apples and cinnamon. It's a great option for breakfast and can be eaten hot or cold. Aside from being a healthy choice, apple steel-cut oats are also vegan and gluten-free. Unlike other brands of oats, this delicious breakfast is low-calorie and satisfying.
Provided by Ms Kelly
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Spray your air fryer with cooking spray, add apples, milk, water, cinnamon, oats, allspice, nutmeg, cardamom, ginger, vanilla, flaxseeds and stevia, stir, cover and cook at 360°f for 15 minutes
- Divide into bowls and serve for breakfast.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, CarbohydrateContent 29 g, ProteinContent 6 g, FatContent 15 g, SaturatedFatContent 11 g, SodiumContent 12 mg, FiberContent 5 g, SugarContent 7 g, UnsaturatedFatContent 2 g
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