COLD GREEN BEANS RECIPE RECIPES

EASY COLD GREEN BEAN SALAD | ALLRECIPES

Easy Cold Green Bean Salad | Allrecipes image

What makes this cold green bean salad so good is that the beans marinate while they are still warm--that way the beans soak up the vinaigrette and become more flavorful.

Provided by barbara

Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, trimmed
½ cup balsamic vinegar
? cup extra-virgin olive oil
1 small sweet onion, thinly sliced
1 clove garlic, minced
2 teaspoons chopped fresh parsley
1 teaspoon white sugar
1 teaspoon salt
freshly ground black pepper to taste

Steps:

Bring a large pot with lightly salted water to a boil over high heat. Add beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
Combine vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper in a large bowl.
Drain cooked green beans and mix with dressing in the bowl while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.

Nutrition Facts : Calories 180.2 calories, CarbohydrateContent 15.9 g, FatContent 12.7 g, FiberContent 5.4 g, ProteinContent 3 g, SaturatedFatContent 1.8 g, SodiumContent 402.6 mg, SugarContent 6.3 g

COLD-PICKLED GREEN BEANS RECIPE | ALLRECIPES

Cold-Pickled Green Beans Recipe | Allrecipes image

These beans are cold-pickled rather than canned. Crispy and delicious, the pickled beans will stay fresh for several months as long as they're kept cold -- if they last that long!

Provided by The Magpie

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 4 pints

Number Of Ingredients 11

Ingredients

1 cup tarragon vinegar
2 cups water
4 (1 pint) canning jars with lids and rings
2 pounds fresh green beans, rinsed and trimmed
4 sprigs fresh dill
1 teaspoon celery seed, divided
1 teaspoon mustard seed, divided
1 teaspoon crushed red pepper flakes, divided
1 tablespoon whole black peppercorns, divided
4 cloves garlic, peeled and cut in half lengthwise
½ teaspoon salt, or as needed

Steps:

Stir the tarragon vinegar and water together in a bowl.
Pack each jar with green beans so they stand on end without crowding. Into each jar, place 1 sprig of fresh dill, 1/4 teaspoon of celery seed, 1/4 teaspoon of mustard seed, 1/4 teaspoon of red pepper flakes, 8 to 10 whole black peppercorns, and 2 garlic clove halves. Sprinkle a pinch of salt into each jar.
Fill the rest of the space in the jars with the tarragon vinegar-water mixture, place the lids on the jars, and refrigerate overnight.

Nutrition Facts : Calories 7.2 calories, CarbohydrateContent 1.6 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 25.6 mg, SugarContent 0.3 g

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